Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
July 29, 2021
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Grilled Rabbit and Sausage Skewers
Coniglio alla Molisana
(Italy/Molise)
Grilled skewers of rabbit, Italian sausage, prosciutto and sage
posted: 12/29/2006

Rabbit with Samfaina (Vegetable Marmalade)
Conill amb Samfaina
(Spain/Catalonia)
Rabbit in Catalonian vegetable marmalade called samfaina
posted: 01/28/2010



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"Grill Italian hooks the cook in the introduction. Who would not want to light the grill after reading the author's description of an alfresco dinner in Sicily ? The recipes are generally on the simple side, relying on the fresh ingredients and herbs for flavor rather than on heavy marinades and bastings. I love the frequent trick of alternating items on skewers with cubes of oil-soaked bread or that of sprinkling on bread crumbs to add texture ? Sausages, onions and oranges skewered together offer a delightful change of pace."
- Florence Fabricant, New York Times


Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network

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