Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
July 29, 2021
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Arroz a Banda
Arros a Banda
(Spain/Valencia)
Rice cooked in a rich fish broth with mixed seafood
posted: 03/10/2009

Couscous with Andouillette Sausage
Kusksi bi'l-'Asban
(Tunisia)
Couscous with homemade lamb variety sausage, potatoes, turnips, chickpeas and carrots
posted: 10/25/2015

Couscous with Chicken, Chickpeas, and Caramelized Onions
Siksu bi'l-Dajaj wa'l-Hummus
(Morocco)
Couscous with tender chicken, chickpeas, caramelized onions, almonds and spices
posted: 12/06/2007

Couscous with Fennel
Kisskiss bi'l-Bisbas
(Tunisia)
Couscous with fennel, potatoes, chiles and spices
posted: 01/11/2007

Couscous with Lamb
Kaskasu bi'l-Lahm
(Algeria)
Algerian style couscous with lamb and vegetables
posted: 01/09/2007

Couscous with Vegetables
Kaskasu bi'l-Khudra
(Algeria)
Couscous with turnips, chickpeas, zucchini, and carrots
posted: 03/01/2016

Gnocchi with Asparagus
(Italy)
Gnocchi with asparagus and parmigiano
posted: 12/28/2006

Mansaf
Mansaf
(Arab Levant/Jordan)
Bedouin lamb and rice feast platter
posted: 03/20/2008

Paella with Sausage and Seafood
(Spain/Valencia)
Paella-style rice with spicy sausage and mixed seafood
posted: 03/31/2008

Paella with Seafood # 1
Paella di Mariscos
(Spain/Valencia)
The classic Valencian seafood paella
posted: 01/11/2007



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"The  recipes in  Grill Italian are  traditional, informative, and most important, delicious.  Cliff Wright brings together the best of  Italy's flavors  and easy techniques."
- Bobby Flay, chef and co-owner of Mesa Grill and Bolo


"Grill Italian hooks the cook in the introduction. Who would not want to light the grill after reading the author's description of an alfresco dinner in Sicily ? The recipes are generally on the simple side, relying on the fresh ingredients and herbs for flavor rather than on heavy marinades and bastings. I love the frequent trick of alternating items on skewers with cubes of oil-soaked bread or that of sprinkling on bread crumbs to add texture ? Sausages, onions and oranges skewered together offer a delightful change of pace."
- Florence Fabricant, New York Times

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