Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
May 17, 2021
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Bucatini with Three Cheeses and Two Peppers
(Italy)
Bucatini with Gorgonzola, mascarpone, and parmigiano with black pepper and red chile pepper
posted: 12/16/2006

Cavatelli with Creamy Cheese Fondue
(Italy)
cavatelli with fondue of three cheeses, prosciutto, Marsala wine and cream
posted: 12/16/2006

Fettuccine with Fontina Fondue
Fettuccine con Fonduta
(Italy/Piedmont)
Fettucine with fondue from fontina val d'aosta
posted: 12/16/2006

Fettuccine with Pink Sauce
(Italy)
Fettuccine with truffle-flavored cream sauce
posted: 02/02/2009

Fresh Fettuccine with Mascarpone Sauce
(Italy)
fresh fettuccine with egg yolk-enriched mascarpone cheese sauce
posted: 12/16/2006

Linguine with Ricotta and Tomatoes
(Italy)
Linguine with an uncooked sauce of ricotta and tomatoes
posted: 12/16/2006

Maccheroncini with Ricotta and Artichokes
Maccheroncini con Ricotta e Carciofi
(Italy/Sicily)
Macaroni with fresh ricotta cheese, eggs, and artichoke hearts
posted: 01/24/2008

Spaghetti Carbonara
Spaghetti alla Carbonara
(Italy/Lazio)
Spaghetti with eggs, cheese, and guanciale (bacon)
posted: 10/31/2008

Spaghetti with Parmesan Ricotta Wine Sauce
(Italy)
Spaghetti with a parmigiano and ricotta white wine sauce and a hint of chile
posted: 12/16/2006

Spaghetti with Seven Cheeses
(Italy)
spaghetti with taleggio, bel paese, gorgonzola, fontina, mascarpone, ricotta, parmigiano cheese, and sparkling wine
posted: 12/16/2006



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"Grill Italian hooks the cook in the introduction. Who would not want to light the grill after reading the author's description of an alfresco dinner in Sicily ? The recipes are generally on the simple side, relying on the fresh ingredients and herbs for flavor rather than on heavy marinades and bastings. I love the frequent trick of alternating items on skewers with cubes of oil-soaked bread or that of sprinkling on bread crumbs to add texture ? Sausages, onions and oranges skewered together offer a delightful change of pace."
- Florence Fabricant, New York Times


Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald

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