Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
July 29, 2021
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Grilled Ground Lamb and Cherries on Skewers
Kafta bi'l-Karaz
(Arab Levant/Syria)
Grilled skewered ground lamb kaftas with cherries
posted: 01/11/2007

Grilled Lamb Rib Chops
Scottadito
(Italy/Lazio)
Grilled lamb rib chops
posted: 12/14/2006

Kafta - Grilled Ground Lamb
Kafta Mishwiyya
(Arab Levant/Lebanon)
Spiced ground lamb grilled on a skewer with bread and condiments
posted: 06/25/2014

Lamb Chops on the Grill
Bracioline d'Agnello alla Brace
(Italy/Campania)
Grilled lamb shoulder shops marinated in wine and herbs
posted: 12/14/2006

Shish Kebab
Lahm Mishwy
(Arab Levant)
Grilled skewers of lamb
posted: 01/09/2007

Spit-roasted Leg of Lamb, Aretina-style
Arrosto d'Agnello all'Aretina
(Italy/Tuscany)
Spit-roasted boneless leg of lamb marinate in olive oil, wine, vinegar, lemon juice, and oregano
posted: 12/14/2006

Spit-roasted Whole Leg of Lamb
Agnello allo Spiedo
(Italy/Calabria)
Spit-roasted whole leg of lamb on the bone
posted: 12/14/2006



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If there is a cookbook of the year, this [Mediterranean Feast] is it.  A remarkably ambitious work....The subject is vast, the scope of time daunting, but Wright comes across as a cheerful, dedicated scholar who was sorry when he had to stop.  Recipes are written to be accessible to contemporary cooks.
- William Rice, Chicago Tribune


The directions [in Cucina Rapida] are clear and simple and the results are delicious.  In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises.  The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times

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