Baharat-A Tunisian Spice Mix
Baharat
(Basic Recipes and Sauces)
Cinnamon, rose petals, and pepper spice mix used in Tunisian cooking
posted: 03/01/2011
Bread Soup
Tharid
(Soups)
A renowned soup in the Arab world made of chicken, bread, and spices
posted: 03/01/2011
Brik - Egg-stuffed Fried Turnover
Brik bi'l-Adam
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Thin pastry wrappers stuffed with egg, onions, and parsley, and deep-fried
posted: 06/24/2008
Couscous with Fennel
Kisskiss bi'l-Bisbas
(Rice, Couscous, and Other Grains)
Couscous with fennel, potatoes, chiles and spices
posted: 01/11/2007
Fennel Salad
Salatat al-Bisbas
(Salads)
Fennel salad with spicy vinaigrette garnished with hard-boiled eggs and olives
posted: 04/14/2009
Green Wheat and Bone Marrow Soup
Shurbat Farik bi'l-Mukh
(Soups)
Soup of roasted immature hard wheat and bone marrow
posted: 11/06/2007
Grilled Salad
Salata Mishwiyya
(Salads)
Grilled mixed vegetable salad
posted: 01/11/2007
Harisa
Harisa
(Basic Recipes and Sauces)
Chile paste for Algerian and Tunisian recipes
posted: 01/08/2007
Lablabi -Chickpea Breakfast Stew
Lablabi
(Stews)
Stewed chickpeas seasoned with garlic, harisa, cumin and garnishes of your choice
posted: 12/18/2008
