Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 23, 2017
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Baharat-A Tunisian Spice Mix
Baharat
(Basic Recipes and Sauces)
Cinnamon, rose petals, and pepper spice mix used in Tunisian cooking
posted: 03/01/2011

Brik - Egg-stuffed Fried Turnover
Brik bi'l-Adam
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Thin pastry wrappers stuffed with egg, onions, and parsley, and deep-fried
posted: 06/24/2008

Couscous with Andouillette Sausage
Kusksi bil-'Asban
(Rice, Couscous, and Other Grains)
Couscous with homemade lamb variety sausage, potatoes, turnips, chickpeas and carrots
posted: 10/25/2015

Couscous with Fennel
Kisskiss bi'l-Bisbas
(Rice, Couscous, and Other Grains)
Couscous with fennel, potatoes, chiles and spices
posted: 01/11/2007

Fennel Salad
Salatat al-Bisbas
(Salads)
Fennel salad with spicy vinaigrette garnished with hard-boiled eggs and olives
posted: 04/14/2009

Green Wheat, Chickpea, and Marrow Soup
Shurbat Farik bi'l-Mukh
(Soups)
Soup of roasted immature hard wheat and bone marrow with chickpeas and spices
posted: 11/06/2007

Harisa
Harisa
(Basic Recipes and Sauces)
Chile paste for Algerian and Tunisian recipes
posted: 01/08/2007

Hrus
Hrus
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Spiced chile relish
posted: 10/01/2009

Lablabi -Chickpea Breakfast Stew
Lablabi
(Stews)
Stewed chickpeas seasoned with garlic, harisa, cumin and garnishes of your choice
posted: 12/18/2008

Legume, Bean, and Vegetable Stew
Maraqat al-Khudra
(Stews)
Spicy ragout of peas, chickpeas, fava beans, turnips, spinach, and artichokes
posted: 01/25/2009



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"The  recipes in  Grill Italian are  traditional, informative, and most important, delicious.  Cliff Wright brings together the best of  Italy's flavors  and easy techniques."
- Bobby Flay, chef and co-owner of Mesa Grill and Bolo


The directions [in Cucina Rapida] are clear and simple and the results are delicious.  In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises.  The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times

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