Rabbit with Vegetable Marmalade
Conill amb Samfaina
(Rabbit and Game)
Rabbit in Catalonian vegetable marmalade called samfaina
posted: 01/28/2010
Romesco
Romesco
(Basic Recipes and Sauces)
Catalan sauce of red bell peppers, tomatoes, and almonds
posted: 04/08/2009
Murcian Cauldron
Caldero Murciano
(Stews)
Thick fish and rice stew with garlic, potatoes, and saffron
posted: 01/11/2007
Red Bell Pepper Salad
Ensalada Murciana
(Salads)
Roasted red bell pepper and tomato salad with cumin
posted: 07/29/2008
Arroz a Banda
Arros a Banda
(Rice, Couscous, and Other Grains)
Rice cooked in a rich fish broth with mixed seafood
posted: 03/10/2009
Artichoke Foundation Seviche
Alcachofas en Escabeche
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Artichoke foundations cooked and preserved in sherry vinegar and garlic
posted: 01/11/2007
Creamed Eggplant
Berenjenas a la Crema
(Vegetables)
Stuffed eggplant with creamed eggplant pulp, shrimp, and mushrooms
posted: 09/04/2008
Heavenly Broth
Caldo del Cielo
(Soups)
Potato, salt cod, and egg soup
posted: 07/01/2009
Paella with Seafood # 1
Paella di Mariscos
(Rice, Couscous, and Other Grains)
The classic Valencian seafood paella
posted: 01/11/2007
Paella with Seafood # 2
Paella with Seafood
(Rice, Couscous, and Other Grains)
The classic Valencian seafood paella for four or five
posted: 02/23/2009
