[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.
Real Stew is an extraordinary cookbook! Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens. His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table