Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 2, 2010
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Andalusia

Andalusian-Style Chicken, Beef, and Ham Meatballs
Albóndigas a la Andaluza
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Chicken, ham, beef meatballs in a saffron sauce
posted: 01/11/2007

Beets with Tuna
Remolachas con Atún
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Beetroot and tuna in olive oil with vinegar and garlic served as a tapas
posted: 02/25/2008

Cocido - Andalusian Stew
Cocido Andaluz or Olla Podrida
(Stews)
The quintessential Spanish stew
posted: 02/25/2008

Gazpacho
(Soups)
Cold soup of pureed tomato, cucumber, bell pepper with garnishes
posted: 01/11/2007

Grilled Pork Kebabs from Andalusia
Pinchon Moruno
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Grilled spiced pork kebabs
posted: 03/27/2008

Ham Fritters in the Andalusian Style
Buñuelitos de Jamón
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Beer-batter fried ham fritters
posted: 01/11/2007

Lettuce Frittata from Córdoba
Tortilla de Lechuga
(Eggs)
Spanish-style frittata (tortilla) with lettuce and paprika
posted: 02/25/2008

Oranges with Coconut
Mecerada de Naranja con Coco
(Desserts)
Valencia orange slices with sugar, coconut, and whipped cream
posted: 01/11/2007

Rice with Chicken, Veal, Rabbit and Pork in the Córdoban-Style
Arroz Córdobés
(Rice, Couscous, and Other Grains)
Rice cooked with chicken, veal, rabbit, and pork with saffron, paprika, red bell pepper, mushrooms, and peas
posted: 02/20/2009

Stew as the Wife of the Córdoban Farmer Would Make It
Olla Cortijera de Córdoba
(Stews)
Chickpea, cabbage, and bacon stew seasoned with cumin
posted: 01/11/2007



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“Real Stew” is a cookbook that doesn’t put on airs.  “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun


There are so many interesting flavors and combinations here [in Mediterranean Vegetables].  Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are.  I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook

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