Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
March 19, 2018
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Maqaniq - Homemade Spicy Lamb Sausage
(Sausage, Grilled Sausage, Mixed)
Lamb sausage with coriander seed and mixed spices
posted: 01/09/2007

Pumpkin Purée with Sesame Seed Paste
Qara bi'l-Tahina
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
The pumpkin version of hummus
posted: 10/22/2007

Sesame Fried Oysters
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Deep-fried oysters coated with sesame seed-flavored breadcrumbs
posted: 12/11/2006

(Pizza and Focaccia)
Small Arab open-faced pounded meat pizza
posted: 10/28/2009

Shish Kebab
Lahm Mishwy
Grilled skewers of lamb
posted: 01/09/2007

Stuffed Cabbage
Mahshi Malfuf
Arab-style cabbage leaves stuffed and rolled with rice, ground lamb, and spices
posted: 01/09/2007

Stuffed Zucchini
Kusa Mahshi
Zucchini stuffed with spiced rice and ground lamb
posted: 11/20/2007

Tabbouleh (Tabouly, Taboule, Tabouli)
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
The famous Arab parsley and mint salad with bulgur
posted: 10/23/2007

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This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépinís Kitchen: Encore with Claudine and co-author of Julia and Jacques Co

This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000

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