Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 23, 2018
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Syria

Rice Pilaf with Meatballs
Kafta bi'l-Ruzz
(Rice, Couscous, and Other Grains)
Spiced rice pilaf with lamb meatballs
posted: 02/07/2008

Spiced Fish
Samaka Harra
(Seafood)
Whole fish baked with a tomato, green chile, garlic, and onion paste
posted: 01/11/2007

Spinach with Spices and Yogurt
Burani
(Vegetables)
Spinach sauteed with cardamom, cloves, allspice, garlic, nutmeg, cinnamon, coriander, walnuts and yogurt
posted: 05/31/2016

General

Baby Meatballs in Spinach and Pine Nut Sauce
(Beef)
Small lamb and beef meatballs cooked in a sauce of spinach and pine nuts with chicken broth
posted: 12/12/2006

Baharat-Mixed Spices for Syrian, Lebanese, and Palestinian Cooking
Baharat
(Basic Recipes and Sauces)
Levantine Arab spice mix
posted: 01/09/2007

Baked Meatloaf in a Pan
Kafta bi’l-Siniyya
(Lamb)
Ground seasoned lamb meatloaf cooked in a pan with potatoes and lemon juice
posted: 02/23/2010

Falafel
Falafal
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Learn how to make authentic falafel from this classic recipe.
posted: 01/09/2007

Green Bean and Lamb Stew
Yakhnat al-Lubya
(Stews)
Green bean stew with lamb, tomatoes, and spices
posted: 01/09/2007

Hummus
Hummus bi'l-Tahina
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
The classic hummus recipe, chickpea puree with tahini.
posted: 01/09/2007

Lentil Soup
Shurba al- 'Adas
(Soups)
Smooth lentil soup with chicken broth and lemon
posted: 01/09/2007



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"The  recipes in  Grill Italian are  traditional, informative, and most important, delicious.  Cliff Wright brings together the best of  Italy's flavors  and easy techniques."
- Bobby Flay, chef and co-owner of Mesa Grill and Bolo


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