Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 20, 2021
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Syria

Rice Pilaf with Meatballs
Kafta bi'l-Ruzz
(Rice, Couscous, and Other Grains)
Spiced rice pilaf with lamb meatballs
posted: 02/07/2008

Spiced Fish
Samaka Harra
(Seafood)
Whole fish baked with a tomato, green chile, garlic, and onion paste
posted: 01/11/2007

Spinach with Spices and Yogurt
Burani
(Vegetables)
Spinach sauteed with cardamom, cloves, allspice, garlic, nutmeg, cinnamon, coriander, walnuts and yogurt
posted: 05/31/2016

General

Baby Meatballs in Spinach and Pine Nut Sauce
(Beef)
Small lamb and beef meatballs cooked in a sauce of spinach and pine nuts with chicken broth
posted: 12/12/2006

Baharat-Mixed Spices for Syrian, Lebanese, and Palestinian Cooking
Baharat
(Basic Recipes and Sauces)
Levantine Arab spice mix
posted: 01/09/2007

Baked Meatloaf in a Pan
Kafta bi'l-Siniyya
(Lamb)
Ground seasoned lamb meatloaf cooked in a pan with potatoes and lemon juice
posted: 02/23/2010

Falafel
Falafal
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Learn how to make authentic falafel from this classic recipe.
posted: 01/09/2007

Green Bean and Lamb Stew
Yakhnat al-Lubya
(Stews)
Green bean stew with lamb, tomatoes, and spices
posted: 01/09/2007

Hummus
Hummus bi'l-Tahina
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
The classic hummus recipe, chickpea puree with tahini.
posted: 01/09/2007

Lentil Soup
Shurba al- 'Adas
(Soups)
Smooth lentil soup with chicken broth and lemon
posted: 01/09/2007



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Cucina Paradiso is a wonderfully insightful and refreshingly personal exploration of one of the world�s most exciting cuisines--full of rich, colorful, and highly seasoned dishes unlike any other Italian food you know.  The book is also full of fascinating history.  Food is the prism through which Clifford Wright views Sicily and Sicilian culture.
- Paula Wolfert, author of Paula Wolfert's World of Food, Mediterranean Cooking, The Cooking of South-West France, an


Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network

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