Homemade Spicy Lamb Sausage
Maqaniq
(Sausage, Grilled Sausage, Mixed)
Lamb sausage with coriander seed and mixed spices
posted: 01/09/2007
Hummus
Hummus bi'l-Tahina
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
The classic hummus recipe, chickpea puree with tahini.
posted: 01/09/2007
Lentil Soup
Shurba al- 'Adas
(Soups)
Smooth lentil soup with chicken broth and lemon
posted: 01/09/2007
Pumpkin Purée with Sesame Seed Paste
Qara bi'l-Tahina
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
The pumpkin version of hummus
posted: 10/22/2007
Rice Pilaf with Chicken
Ruzz bi'l-Dajaj
(Rice, Couscous, and Other Grains)
Rice pilaf with poached chicken, spices, and nuts
posted: 09/01/2007
Shish Kebabs
Lahm Mishwy
(Lamb-Grilled)
Grilled skewers of lamb
posted: 01/09/2007
Stuffed Cabbage
Mahshi Malfuf
(Vegetables)
Arab-style cabbage leaves stuffed and rolled with rice, ground lamb, and spices
posted: 01/09/2007
Stuffed Zucchini
Kusa Mahshi
(Vegetables)
Zucchini stuffed with spiced rice and ground lamb
posted: 11/20/2007
Tabbouleh (Tabouly, Taboule, Tabouli)
Tabbula
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
The famous Arab parsley and mint salad with bulgur
posted: 10/23/2007
