Grilled Ground Lamb and Cherries on Skewers
Kafta bi'l-Karaz
(Lamb-Grilled)
Grilled skewered ground lamb kaftas with cherries
posted: 01/11/2007
Lentils with Lemon
'Adas bi'l-Hamid
(Vegetables)
Lentils braised with garlic, coriander, Swiss chard, and lemon juice
posted: 01/11/2007
Muhammara
Muhammara
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Dip of blended roasted red bell pepper, walnuts, and pomegranate molasses
posted: 02/21/2008
Rice Pilaf with Meatballs
Kafta bi'l-Ruzz
(Rice, Couscous, and Other Grains)
Spiced rice pilaf with lamb meatballs
posted: 02/07/2008
Spiced Fish
Samaka Harra
(Seafood)
Whole fish baked with a tomato, green chile, garlic, and onion paste
posted: 01/11/2007
Baharat-Mixed Spices for Syrian, Lebanese, and Palestinian Cooking
Baharat
(Basic Recipes and Sauces)
Levantine Arab spice mix
posted: 01/09/2007
Baked Meatloaf in a Pan
Kafta bi’l-Siniyya
(Lamb)
Ground seasoned lamb meatloaf cooked in a pan with potatoes and lemon juice
posted: 02/23/2010
Falafel
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Learn how to make authentic falafel from this classic recipe.
posted: 01/09/2007
Green Bean and Lamb Stew
Yakhnat al-Lubya
(Stews)
Green bean stew with some lamb, tomatoes, and spices
posted: 01/09/2007
