Mansaf
Mansaf
(Rice, Couscous, and Other Grains)
Bedouin lamb and rice feast platter
posted: 03/20/2008

Baba Ghannouj
Baba Ghannuj
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Eggplant and tahini puree
posted: 10/04/2007

Beets with Yogurt
Shamandar bi’l-Laban
(Vegetables)
Cooked sliced red beets with rich yogurt
posted: 09/16/2008

Fatayr - Spinach Pie Triangles
Fatayr bi’l-Sabanikh
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Small spinach-stuffed Arab-style individual pizzas
posted: 07/28/2011

Fattoush
Fattush
(Salads)
Salad of mixed greens and fried flat bread pieces
posted: 10/21/2008

Makdus al-Badhinjan
Walnut-stuffed Pickled Baby Eggplants
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Baby eggplant stuffed with walnuts and pickled with chiles
posted: 11/30/2011

Swiss Chard with Black-Eyed Peas
Silq bi'l-Lubya
(Vegetables)
Swiss chard and black-eyed peas cooked with onion, garlic, cumin, and cilantro
posted: 10/03/2007

Musakhkhan
Musakhkhan
(Fowl)
Chicken seasoned with sumac and onions wrapped in thin flatbread and baked
posted: 01/11/2007

Stuffed Grape Leaves in Olive Oil
Waraq Inab bi'l-Zayt
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Grape leaves stuffed with rice
posted: 11/13/2007

Upside-Down Rice and Eggplant Casserole
Maqluba
(Lamb)
Seasoned lamb, rice, and eggplant casserole, baked and turned upside-down
posted: 01/11/2007