Mansaf
Mansaf
(Rice, Couscous, and Other Grains)
Bedouin lamb and rice feast platter
posted: 03/20/2008
Baba Ghannouj
Baba Ghannuj
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Eggplant and tahini puree
posted: 10/04/2007
Beets with Yogurt
Shawandar bi’l-Laban
(Vegetables)
Cooked sliced red beets with rich yogurt
posted: 09/16/2008
Swiss Chard with Black-Eyed Peas
Silq bi'l-Lubya
(Vegetables)
Swiss chard and black-eyed peas cooked with onion, garlic, cumin, and cilantro
posted: 10/03/2007
Musakhkhan
Musakhkhan
(Fowl)
Chicken seasoned with sumac and onions wrapped in thin flatbread and baked
posted: 01/11/2007
Stuffed Grape Leaves in Olive Oil
Waraq Inab bi'l-Zayt
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Grape leaves stuffed with rice
posted: 11/13/2007
Upside-Down Rice and Eggplant Casserole
Maqluba
(Lamb)
Seasoned lamb, rice, and eggplant casserole, baked and turned upside-down
posted: 01/11/2007
Grilled Ground Lamb and Cherries on Skewers
Kafta bi'l-Karaz
(Lamb-Grilled)
Grilled skewered ground lamb kaftas with cherries
posted: 01/11/2007
Lentils with Lemon
'Adas bi'l-Hamid
(Vegetables)
Lentils braised with garlic, coriander, Swiss chard, and lemon juice
posted: 01/11/2007
