Clifford A. Wright's Recipes: Algeria

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

May 25, 2013

Home > Recipes > Algeria

Shakhshukha
Shakhshukha
(Vegetables)
An Algerian ratatouille-like dish of vegetables with eggs
posted: 01/09/2007

Stuffed Squid - Algerian
Kalmar Asban
(Seafood)
Algerian-style squid stuffed with rice and spices
posted: 03/17/2008

Algerian Potato Purée with Cheese

Chickpea Soup with Cumin

Couscous with Lamb

Fennel, Onion, Tomato, and Green Olive Salad

Fiery Hot Lasagne in the Style of Biskra

Griddled Eggplants with Caraway Marinade and Green Peppercorns

Lamb and Parsley Frittata

Lamb and White Bean Stew

Legume and Mallow Stew

Red Bells Peppers Preserved in Olive Oil

Shakhshukha

Stuffed Squid - Algerian

Cucina Paradiso is a wonderfully insightful and refreshingly personal exploration of one of the world’s most exciting cuisines--full of rich, colorful, and highly seasoned dishes unlike any other Italian food you know. The book is also full of fascinating history. Food is the prism through which Clifford Wright views Sicily and Sicilian culture.
- Paula Wolfert, author of Paula Wolfert’s World of Food, Mediterranean Cooking, The Cooking of South-West France, an

[Mediterranean Feast] The Saveur 100. Voted Most Delicious History Book You Can Cook From. “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine

(View all)