Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 1, 2015
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Red Bells Peppers Preserved in Olive Oil
Filfil Akhdar Musabbar bi'l-Zayt
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Roasted red bell peppers with olive oil and vinegar
posted: 09/01/2007

Shakhshukha
Shakhshukha
(Vegetables)
An Algerian ratatouille-like dish of vegetables with eggs
posted: 01/09/2007

Stuffed Squid - Algerian
Kalmar Asban
(Seafood)
Algerian-style squid stuffed with rice and spices
posted: 03/17/2008



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Clifford Wright proves again in this delectable volume that he is the dean of American authorities on Mediterranean cooking.  The recipes [in Little Foods of the Mediterranean] are as valuable for their authenticity as for Wright’s fascinating notes that explain a rich, diverse food culture.
- John Mariani, author of The Italian-American Cookbook and The Dicitonary of Italian Food and Drink


If there is a cookbook of the year, this [Mediterranean Feast] is it.  A remarkably ambitious work....The subject is vast, the scope of time daunting, but Wright comes across as a cheerful, dedicated scholar who was sorry when he had to stop.  Recipes are written to be accessible to contemporary cooks.
- William Rice, Chicago Tribune

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