Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
July 26, 2016
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Legume and Mallow Stew
Al-buqul
(Stews)
Stew of mallow, fava, chickpeas, white beans with chile and cilantro
posted: 04/05/2010

Red Bells Peppers Preserved in Olive Oil
Filfil Akhdar Musabbar bi'l-Zayt
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Roasted red bell peppers with olive oil and vinegar
posted: 09/01/2007

Shakhshukha
Shakhshukha
(Vegetables)
An Algerian ratatouille-like dish of vegetables with eggs
posted: 01/09/2007

Stuffed Squid - Algerian
Kalmar Asban
(Seafood)
Algerian-style squid stuffed with rice and spices
posted: 03/17/2008



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"The  recipes in  Grill Italian are  traditional, informative, and most important, delicious.  Cliff Wright brings together the best of  Italy's flavors  and easy techniques."
- Bobby Flay, chef and co-owner of Mesa Grill and Bolo


“Real Stew” is a cookbook that doesn’t put on airs.  “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun

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