Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 7, 2012
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Abruzzo

Kohlrabi Chieti Style
Cavoli Rapa all Chietina
(Vegetables)
Batter-fried marinated kohlrabi slices
posted: 01/30/2012

Spicy Grilled Red Mullet
Triglie sulla Graticola
(Seafood-Grilled)
Grilled red mullet rubbed with parsley, thyme, bay, and cayenne pepper
posted: 12/30/2006

Apulia

Bucatini with Eggplant and Fava Beans
Bucatini con Melanzane e Fava
(Pasta with Vegetables)
Bucatini with deep-fried eggplant and fava beans
posted: 07/24/2008

Bucatini with Greens and Eggplant
Bucatini con Erbe Campestri e Melanzane
(Pasta with Vegetables)
Bucatini with mustard greens, turnip tops, arugula, Swiss chard, fried eggplant and teardrop tomatoes
posted: 09/25/2009

Cavatelli with Arugula
Cavatieddi con la Ruca
(Pasta with Vegetables)
Cavatelli with arugula, tomato sauce, and pecorino cheese
posted: 01/10/2007

Cavatelli with Arugula and Ricotta Salata
Cavatieddi con la Ruca e Ricotta Salata
(Pasta with Vegetables)
Cavatelli with wilted arugula, black olives, and thyme with ricotta salata
posted: 12/28/2008

Farfalle with Lamb, Pumpkin, and Escarole
(Pasta with Lamb)
Farfalle with boiled escarole, braised lamb and pumpkin in wine sauce with basil and pecorino
posted: 02/07/2008

Fette Rossa
Fedda Rossa
(Breads (Sandwiches, Panini etc))
An Apulian style of bruschetta with tomatoes
posted: 12/12/2006

Fig and Honey Sorbet
Sorbetto di Fichi e Miele
(Desserts)
Sorbet blended with figs and honey
posted: 12/13/2006

Gniummeriddi - Variety Sausages
Gniummeriddi
(Sausage, Grilled Sausage, Mixed)
Grilled lamb offal wrapped in caul fat
posted: 12/29/2006


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Mediterranean Vegetables is a great reference book that will be invaluable to any chef’s library.  I am especially glad to have it in mine.
- Jean-Georges Vongerichten, chef and co-author of Simple to Spectacular


This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000

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Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com