Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 29, 2023
Bookmark and Share



Abruzzo

Kohlrabi Chieti Style
Cavoli Rapa all Chietina
(Vegetables)
Batter-fried marinated kohlrabi slices
posted: 01/30/2012

Spelt (Farro) Pennette with Olives
Pennette di Farro alle Olive
(Pasta with Vegetables)
Spelt (farro) pennette with black olives and fresh chiles
posted: 07/01/2013

Spicy Grilled Red Mullet
Triglie sulla Graticola
(Seafood-Grilled)
Grilled red mullet rubbed with parsley, thyme, bay, and cayenne pepper
posted: 12/30/2006

Apulia

Broccoli in Tomato Sauce
Broccoli Affogati
(Vegetables)
Broccoli in wine and tomato sauce
posted: 01/02/2007

Bucatini with Eggplant and Fava
Bucatini con Melanzane e Fava
(Pasta with Vegetables)
Bucatini with deep-fried eggplant and fava beans
posted: 07/24/2008

Bucatini with Greens and Eggplant
Bucatini con Erbe Campestri e Melanzane
(Pasta with Vegetables)
Bucatini with mustard greens, turnip tops, arugula, Swiss chard, fried eggplant and teardrop tomatoes
posted: 09/25/2009

Cavatelli with Arugula
Cavatieddi con la Ruca
(Pasta with Vegetables)
Cavatelli with arugula, tomato sauce, and pecorino cheese
posted: 01/10/2007

Cavatelli with Arugula and Ricotta Salata
Cavatieddi con la Ruca e Ricotta Salata
(Pasta with Vegetables)
Cavatelli with wilted arugula, black olives, and thyme with ricotta salata
posted: 12/28/2008

Fette Rossa
Fedda Rossa
(Breads (Sandwiches, Panini etc))
An Apulian style of bruschetta with tomatoes
posted: 12/12/2006

Fig and Honey Sorbet
Sorbetto di Fichi e Miele
(Desserts)
Sorbet blended with figs and honey
posted: 12/13/2006



Be notified of updates and events:
 


[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.


Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad

(View all)