Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 7, 2012
Bookmark and Share


Molise

Grilled Rabbit and Sausage Skewers
Coniglio alla Molisana
(Rabbit and Game)
Grilled skewers of rabbit, Italian sausage, prosciutto and sage
posted: 12/29/2006

Grilled Skewered Kid with Lemon and Onion Marinade
Spiedini di Capretto alla Molisana
(Goat-Grilled)
Grilled skewers of lamb and onion marinated kid
posted: 12/14/2006

Piedmont

Bollito Misto
Bollito Misto
(Stews)
The Piedmontese stew of game hens, beef brisket, veal tongue, sausages and vegetables
posted: 06/17/2010

Fettuccine with Fontina Fondue
Fettuccine con Fonduta
(Pasta with Cheese)
Fettucine with fondue from fontina val d'aosta
posted: 12/16/2006

Sardinia

Fregula with Littleneck Clams
Fregula con le Arselle
(Pasta with Shellfish)
Sardinian pasta (fregula) with littleneck clams and tomatoes
posted: 01/10/2007

Grilled Stuffed Tomatoes from Sardinia
Pomodori Arrosto sulla Griglia
(Vegetables-Grilled)
Grilled tomatoes stuffed with bread crumbs and garlic
posted: 01/04/2007

Roast Suckling Pig
Porceddu
(Pork-Grilled)
Splayed and staked whole suckling pig roasted before an open fire
posted: 01/10/2007

Spaghetti with Bottarga
Spaghetti alla Bottarga
(Pasta with Fish)
Spaghetti with dried salted tuna roe
posted: 11/28/2007

Spit-roasted Duck, Sardinian Style
Anitra Arrosto
(Fowl-Grilled)
Bread crumb-coated spit-roasted duck
posted: 12/14/2006

Sicily

Arancine
Arancine
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Deep-fried stuffed balls of rice
posted: 02/18/2010


Abruzzo

Apulia

Calabria

Campania

Campania-Naples

Emilia-Romagna



Be notified of updates and events:
 


My favorite [of the cookbooks reviewed] is Cucina Rapida, a delicious discovery for lovers of Italian food.  Most of the recipes can be done in 30 minutes or less, and the flavors are forthright.  I’ve cooked a lot from this book since it came out in early summer and have yet to be disappointed.  The recipe for Linguine with Shrimp, Spinach, and Lemon is bright-tasting, a memorable supper that I will make again for my family or for casual entertaining.
- Felicia Gressette, Akron Beacon Journal


Mediterranean Vegetables is a great reference book that will be invaluable to any chef’s library.  I am especially glad to have it in mine.
- Jean-Georges Vongerichten, chef and co-author of Simple to Spectacular

(View all)

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com