Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
July 6, 2022
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Lombardy

Pork Steak Milanese
Costoletta di Maiale alla Milanese
(Pork)
Breaded and flattened pork chops fried until golden in olive oil
posted: 12/28/2006

Prune Sauce
(Basic Recipes and Sauces)
Prune sauce for roast duck, chicken or pork
posted: 07/24/2007

Risotto alla Milanese
Risotto alla Milanese
(Rice, Couscous, and Other Grains)
Risotto with saffron
posted: 01/07/2007

Spit-roasted Cornish Hens
Gallina allo Spiedo
(Fowl-Grilled)
Spit-roasted Cornish game hens with rosemary and pancetta
posted: 12/14/2006

Whole Wheat Penne with Duck Livers and Lentils
(Pasta with Fowl)
Whole wheat penne rigate with sauteed duck gizzards, liver, zucchini, and lentils
posted: 11/09/2009

Zuppa Pavese
Zuppa Pavese
(Soups)
Rich clear veal broth with coddled egg
posted: 05/30/2011

Molise

Grilled Kid
Spiedini di Capretto alla Molisana
(Goat-Grilled)
Grilled kid in lemon and onion marinade
posted: 12/14/2006

Grilled Rabbit and Sausage Skewers
Coniglio alla Molisana
(Rabbit and Game)
Grilled skewers of rabbit, Italian sausage, prosciutto and sage
posted: 12/29/2006

Piedmont

Bollito Misto
Bollito Misto
(Stews)
The Piedmontese stew of game hens, beef brisket, veal tongue, sausages and vegetables
posted: 06/17/2010

Fettuccine with Fontina Fondue
Fettuccine con Fonduta
(Pasta with Cheese)
Fettucine with fondue from fontina val d'aosta
posted: 12/16/2006


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



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Mediterranean Vegetables is a great reference book that will be invaluable to any chef’s library.  I am especially glad to have it in mine.
- Jean-Georges Vongerichten, chef and co-author of Simple to Spectacular


[Mediterranean Feast] The Saveur 100.  Voted Most Delicious History Book You Can Cook From.  “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine

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