Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 2, 2023
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Lombardy

Pork Steak Milanese
Costoletta di Maiale alla Milanese
(Pork)
Breaded and flattened pork chops fried until golden in olive oil
posted: 12/28/2006

Prune Sauce
(Basic Recipes and Sauces)
Prune sauce for roast duck, chicken or pork
posted: 07/24/2007

Risotto alla Milanese
Risotto alla Milanese
(Rice, Couscous, and Other Grains)
Risotto with saffron
posted: 01/07/2007

Spit-roasted Cornish Hens
Gallina allo Spiedo
(Fowl-Grilled)
Spit-roasted Cornish game hens with rosemary and pancetta
posted: 12/14/2006

Whole Wheat Penne with Duck Livers and Lentils
(Pasta with Fowl)
Whole wheat penne rigate with sauteed duck gizzards, liver, zucchini, and lentils
posted: 11/09/2009

Zuppa Pavese
Zuppa Pavese
(Soups)
Rich clear veal broth with coddled egg
posted: 05/30/2011

Molise

Grilled Kid
Spiedini di Capretto alla Molisana
(Goat-Grilled)
Grilled kid in lemon and onion marinade
posted: 12/14/2006

Grilled Rabbit and Sausage Skewers
Coniglio alla Molisana
(Rabbit and Game)
Grilled skewers of rabbit, Italian sausage, prosciutto and sage
posted: 12/29/2006

Piedmont

Bollito Misto
Bollito Misto
(Stews)
The Piedmontese stew of game hens, beef brisket, veal tongue, sausages and vegetables
posted: 06/17/2010

Fettuccine with Fontina Fondue
Fettuccine con Fonduta
(Pasta with Cheese)
Fettucine with fondue from fontina val d'aosta
posted: 12/16/2006


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



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Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network


Here’s a bookshelf worth of volumes..that celebrate the region’s diverse cooking traditions ....  No book accomplishes that more impressively than Clifford Wright’s magnum opus “A Mediterranean Feast."
- Malachy Duffy, Bon Appetit

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