Spaghetti with Duck Breast, Morels, and Spinach with Walnut Oil
(Pasta with Fowl)
Spaghetti with duck breast, morels,and spinach in walnut oil
posted: 07/24/2007
Lombard-style Mixed Grill
Misto Griglia del Longobardo
(Sausage, Grilled Sausage, Mixed)
Mixed grill of beef tenderloin, pork tenderloin, veal liver, Italian sausage, and polenta with horseradish dressing
posted: 12/29/2006
Ossobuco (Veal Shank)
Ossobuco alla Milanese
(Veal)
The classic ossobuco of braised veal shank in tomato and wine sauce with a gremolada of garlic, parsley, lemon zest, and anchovies
posted: 01/07/2007
Penne Rigate (Whole Wheat) with Duck Livers and Lentils
(Pasta with Fowl)
Whole-wheat penne rigate with sauteed duck gizzards, liver, zucchini, and lentils
posted: 11/09/2009
Pork Steak Milanese
Costoletta di Maiale alla Milanese
(Pork)
Breaded and flattened pork chops fried until golden in olive oil
posted: 12/28/2006
Prune Sauce
(Basic Recipes and Sauces)
Prune sauce for roast duck
posted: 07/24/2007
Risotto alla Milanese
Risotto alla Milanese
(Rice, Couscous, and Other Grains)
Risotto with saffron
posted: 01/07/2007
Risotto with Chicken Livers
Risotto con Fegato di Pollo
(Rice, Couscous, and Other Grains)
Risotto with chicken livers and white wine
posted: 12/28/2006
Spit-roasted Cornish Hens
Gallina allo Spiedo
(Fowl-Grilled)
Spit-roasted Cornish game hens with rosemary and pancetta
posted: 12/14/2006
Zuppa Pavese
Zuppa Pavese
(Soups)
Rich clear veal broth with coddled egg
posted: 05/30/2011
