The Devil's Chicken
Pollo alla Diavolo
(Fowl-Grilled)
Chile-peppered grilled chicken
posted: 12/14/2006
Veal Marrow Crostini
Crostini di "Merollo"
(Breads (Sandwiches, Panini etc))
Toast point with veal bone marrow
posted: 12/12/2006
Ziti with Lobster Sauce
(Pasta with Shellfish)
Ziti with a lobster and tomato sauce
posted: 01/10/2007
Chickpeas in Zimino Sauce
Ceci a Zimino
(Vegetables)
Chickpeas braised with beets and tomatoes
posted: 01/10/2007
Flank Steak with Walnut Pesto
(Beef)
Flank steak cooked in a skillet with a pesto of basil, walnut, and pecorino
posted: 12/12/2006
Onion Pie
Torta di Cipolle
(Pies-Savory)
Onion pie with creme fraiche from Liguria
posted: 06/05/2013
Pesto
Pesto alla Genovese
(Basic Recipes and Sauces)
The classic pesto made of basil leaves from Genoa
posted: 12/11/2006
Lombard-style Mixed Grill
Misto Griglia del Longobardo
(Sausage, Grilled Sausage, Mixed)
Mixed grill of beef tenderloin, pork tenderloin, veal liver, Italian sausage, and polenta with horseradish dressing
posted: 12/29/2006
Mascarpone with Rose Syrup
(Desserts)
Mascarpone cheese with sugar, vanilla, and rose syrup
posted: 12/13/2006
Ossobuco (Veal Shank)
Ossobuco alla Milanese
(Veal)
The classic ossobuco of braised veal shank in tomato and wine sauce with a gremolada of garlic, parsley, lemon zest, and anchovies
posted: 01/07/2007