Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 29, 2023
Bookmark and Share



Friuli-Venezia Giulia

Frico
Frico
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Crisp fried cheese wafer
posted: 01/07/2009

Grilled Tuna with Crushed Fennel Seed
Tonno ai Ferri
(Seafood-Grilled)
Grilled tuna with crushed fennel seed
posted: 12/30/2006

Risotto with Asparagus Tips
Risotto con Punte d’Asparagi
(Rice, Couscous, and Other Grains)
Risotto with asparagus
posted: 12/28/2006

Spinach and Cornmeal Soup
Paparot
(Soups)
Pulped soup of spinach and cornmeal
posted: 08/01/2014

Lazio

Grilled Lamb Rib Chops
Scottadito
(Lamb-Grilled)
Grilled lamb rib chops
posted: 12/14/2006

Grilled Pork Chops over Soft Rolls
"Panuntella"
(Pork-Grilled)
Grilled fatty pork chops brushed with lard dripping over soft rolls
posted: 12/28/2006

Sausage, Rice, and Chickpea Soup
Minestra di Salsicce, Riso, e Ceci
(Soups)
Thick soup of rice, sausage, kale, and chickpeas
posted: 12/01/2016

Snap Peas with Pancetta and Tomato
Mangiatutto con Pancetta e Pomodoro
(Vegetables)
Snap peas with pancetta, onion and tomato on top of fried bread
posted: 01/02/2007

Spaghetti Carbonara
Spaghetti alla Carbonara
(Pasta with Cheese)
Spaghetti with eggs, cheese, and guanciale (bacon)
posted: 10/31/2008

Spaghetti with Omasum Tripe and Pancetta
Spaghetti con Trippa e Pancetta
(Pasta with Variety Meats)
Spaghetti with omasum tripe (third stomach) and pancetta
posted: 04/03/2008


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



Be notified of updates and events:
 


[Mediterranean Feast] The Saveur 100.  Voted Most Delicious History Book You Can Cook From.  “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine


Wright’s enthusiastic investigation of Mediterranean cuisines is a fine feast for readers interested in culture, history, and most of all, food.
- John Alden, Smithsonian Magazine

(View all)