Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
March 22, 2018
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Friuli-Venezia Giulia

Grilled Tuna with Crushed Fennel Seed
Tonno ai Ferri
Grilled tuna with crushed fennel seed
posted: 12/30/2006

Risotto with Asparagus Tips
Risotto con Punte d’Asparagi
(Rice, Couscous, and Other Grains)
Risotto with asparagus
posted: 12/28/2006

Spinach and Cornmeal Soup
Pulped soup of spinach and cornmeal
posted: 08/01/2014


Grilled Lamb Rib Chops
Grilled lamb rib chops
posted: 12/14/2006

Grilled Pork Chops over Soft Rolls
Grilled fatty pork chops brushed with lard dripping over soft rolls
posted: 12/28/2006

Sausage, Rice, and Chickpea Soup
Minestra di Salsicce, Riso, e Ceci
Thick soup of rice, sausage, kale, and chickpeas
posted: 12/01/2016

Snap Peas with Pancetta and Tomato
Mangiatutto con Pancetta e Pomodoro
Snap peas with pancetta, onion and tomato on top of fried bread
posted: 01/02/2007

Spaghetti Carbonara
Spaghetti alla Carbonara
(Pasta with Cheese)
Spaghetti with eggs, cheese, and guanciale (bacon)
posted: 10/31/2008

Spaghetti with Omasum Tripe and Pancetta
Spaghetti con Trippa e Pancetta
(Pasta with Variety Meats)
Spaghetti with omasum tripe (third stomach) and pancetta
posted: 04/03/2008

The Devil's Chicken
Pollo alla Diavolo
Chile-peppered grilled chicken
posted: 12/14/2006






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Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad

Cucina Paradiso is a wonderfully insightful and refreshingly personal exploration of one of the world’s most exciting cuisines--full of rich, colorful, and highly seasoned dishes unlike any other Italian food you know.  The book is also full of fascinating history.  Food is the prism through which Clifford Wright views Sicily and Sicilian culture.
- Paula Wolfert, author of Paula Wolfert’s World of Food, Mediterranean Cooking, The Cooking of South-West France, an

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