Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
May 21, 2013
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Lazio

Grilled Pork Chops over Soft Rolls
"Panuntella"
(Pork-Grilled)
Grilled fatty pork chops brushed with lard dripping over soft rolls
posted: 12/28/2006

Snap Peas with Pancetta and Tomato
Mangiatutto con Pancetta e Pomodoro
(Vegetables)
Snap peas with pancetta, onion and tomato on top of fried bread
posted: 01/02/2007

Spaghetti Carbonara
Spaghetti alla Carbonara
(Pasta with Cheese)
Spaghetti with eggs, cheese, and guanciale (bacon)
posted: 10/31/2008

Spaghetti with Omasum Tripe and Pancetta
Spaghetti con Trippa e Pancetta
(Pasta with Variety Meats)
Spaghetti with omasum tripe (third stomach) and pancetta
posted: 04/03/2008

The Devil's Chicken
Pollo alla Diavolo
(Fowl-Grilled)
Chile-peppered grilled chicken
posted: 12/14/2006

Veal Marrow Crostini
(Breads (Sandwiches, Panini etc))
Toast point with veal bone marrow
posted: 12/12/2006

Ziti with Lobster Sauce
(Pasta with Shellfish)
Ziti with a lobster and tomato sauce
posted: 01/10/2007

Liguria

Chickpeas in Zimino Sauce
Ceci a Zimino
(Vegetables)
Chickpeas braised with beets and tomatoes
posted: 01/10/2007

Flank Steak with Walnut Pesto
(Beef)
Flank steak cooked in a skillet with a basil, walnut, and pecorino pesto
posted: 12/12/2006

Pesto
Pesto alla Genovese
(Basic Recipes and Sauces)
The classic pesto made of basil leaves from Genoa
posted: 12/11/2006


Abruzzo

Apulia

Calabria

Campania

Campania-Naples

Emilia-Romagna



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This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000


"The  recipes in  Grill Italian are  traditional, informative, and most important, delicious.  Cliff Wright brings together the best of  Italy's flavors  and easy techniques."
- Bobby Flay, chef and co-owner of Mesa Grill and Bolo

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