Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
March 24, 2018
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Zucchini with Anchovy, Lemon and Mint
Zucchini with anchovy, lemon, and mint
posted: 01/03/2007

Zucchini with Pecorino
Sauteed zucchini tossed with pecorino cheese and seasonings
posted: 01/04/2007

Zucchini with Tomatoes
Zucchini sauteed with tomatoes, onion, and basil
posted: 01/04/2007

Zuppa di Pesce
Fish stew with giant prawns, sardines, redfish, and clams
posted: 12/29/2006






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[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.

Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network’s In Food Today and author of Taste: One Palate’s Journey Through the Wo

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