Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 25, 2018
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Zucchini with Anchovy, Lemon and Mint
(Vegetables)
Zucchini with anchovy, lemon, and mint
posted: 01/03/2007

Zucchini with Pecorino
(Vegetables)
Sauteed zucchini tossed with pecorino cheese and seasonings
posted: 01/04/2007

Zucchini with Tomatoes
(Vegetables)
Zucchini sauteed with tomatoes, onion, and basil
posted: 01/04/2007

Zuppa di Pesce
(Stews)
Fish stew with giant prawns, sardines, redfish, and clams
posted: 12/29/2006


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



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Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald


“Real Stew” is a cookbook that doesn’t put on airs.  “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun

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