Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
November 28, 2022
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Vanilla Meringue with Warm Orange Blossom Honey
Meringue made with vanilla and drizzled with honey
posted: 12/13/2006

Veal in Wine and Cream
Veal roast with wine sauce
posted: 01/02/2007

Veal Liver with Marsala
(Variety Meats)
Veal liver cooked with scallions, garlic, and parsley in Marsala wine sauce
posted: 01/02/2007

Veal Loin with Fig, Almond, and Mint Cream Sauce
Pan-seared veal loin chops with a green fig and mint cream sauce with almonds
posted: 01/02/2007

Veal Meatballs Stuffed with Pine Nuts and Parmesan with Capellini
Veal meatballs stuffed with pine nuts and parmigiano in wine and cream sauce with capellini
posted: 01/02/2007

Veal with Onions and Peppers
Veal with onion, peperoncino peppers and tomatoes
posted: 01/02/2007

Vermicelli with Shrimp in Pink Sauce
(Pasta with Shellfish)
Vermicelli with shrimp in tomato cream sauce
posted: 12/21/2006

Whole Wheat and Spinach Spaghetti with Lamb and Parsley
(Pasta with Lamb)
Whole wheat spaghetti and green spinach spaghetti tossed with boneless leg of lamb, parsley, and garlic
posted: 12/20/2006

Whole Wheat Pappardelle with Chicken Gizzard Ragout
(Pasta with Variety Meats)
Whole wheat pappardelle with mint and wine flavored tomato and chicken liver ragout
posted: 12/19/2006

Whole Wheat Spaghetti with Cabbage, Bacon, Juniper Berries and Fontina Cheese
(Pasta with Pork)
Whole wheat spaghetti with cabbage, pancetta, bacon, fontina cheese, caraway and juniper berries
posted: 12/21/2006






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Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad

If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune

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