Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 8, 2021
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Tubetti with Fish and Red Bell Peppers
(Pasta with Fish)
Short macaroni (tubetti) with deep-fried breaded fish and roasted red bell pepper
posted: 12/18/2006

Tubetti with Peas and Prosciutto
(Pasta with Vegetables and Meat)
Tubetti with peas, parsley, and prosciutto
posted: 12/27/2006

Tubetti with Ricotta, Artichoke, Prosciutto and Mint
(Pasta with Vegetables and Meat)
Tubetti with raw sauce of tomato, artichoke, prosciutto, ricotta cheese, and mint
posted: 12/27/2006

Tubetti with Tuna, Chickpeas, and Artichokes
(Pasta with Fish)
Short macaroni (tubetti) with canned tuna, chickpeas, and artichoke foundations
posted: 12/18/2006

Turkey and Sausage with Peppers
(Fowl)
Turkey thighs and Italian sausage with red and green bell peppers and onions
posted: 12/14/2006

Turkey Breast Fritters
(Fowl)
Deep-fried breaded turkey breast
posted: 12/14/2006

Turkey Scaloppine Milanese with Fontina and Tomatoes
(Fowl)
Deep-fried breaded scaloppine of turkey breasts then broiled with a topping of fontina and tomato sauce sprinkled with pine nuts
posted: 12/14/2006

Turkey Scaloppine with Tomato, Ricotta, and Fontina
(Fowl)
Broiled scaloppine of turkey breast topped with tomatoes, green olive, sage, ricotta, and fontina cheese
posted: 12/14/2006

Tuscan-style Grilled Liver in Caul Fat
Fegatelli alla Toscana
(Variety Meats)
Grilled skewered liver rolled in caul fat with bread cubes and bay leaf
posted: 01/02/2007

Vanilla Fritters
(Desserts)
Deep-fried vanilla fritters
posted: 12/13/2006


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Apulia

Calabria

Campania

Campania-Naples



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The directions [in Cucina Rapida] are clear and simple and the results are delicious.  In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises.  The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times


Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network

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