Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
November 28, 2022
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Tomato, Artichoke, and Montasio Salad in Green Sauce
(Salads)
Salad of tomatoes, marinated artichoke foundations, and montasio cheese with a parsley vinaigrette
posted: 12/29/2006

Tomato, Egg, and Olive Salad
(Salads)
Salad of tomatoes, hard-boiled eggs, and olives with dressing
posted: 12/29/2006

Tomato, Fava, Olive, and Mozzarella Salad
(Salads)
Salad of tomatoes, fresh fava beans, olives, and mozzarella cheese with dressing
posted: 12/29/2006

Tortellini in Brodo with Lamb, White Beans, and Asparagus
(Soups)
Tortellini and lamb with white beans and asparagus in chicken and beef broth
posted: 01/02/2007

Tortellini with Beef in Cheese Sauce
(Pasta-Stuffed)
Tortellini with sliced beef tenderloin in a Gruyère and parmigiano cream sauce
posted: 12/28/2006

Tortellini with Romanesco Cauliflower
(Pasta-Stuffed)
Tortellini with Romanesco cauliflower, garlic, and parsley
posted: 12/28/2006

Tortellini with Sausage
(Pasta-Stuffed)
Tortellini with Italian sausage, parsley, and parmigiano
posted: 12/28/2006

Tortellini with Three Cheeses
(Pasta-Stuffed)
Tortellini with Gorgonzola, mascarpone, and taleggio cheese
posted: 12/28/2006

Trenette with Smooth Smoked Salmon and Shrimp Sauce
(Pasta with Fish)
Trenette or fettuccine with a puree of smoked salmon, shrimp, pistachios, parsley, cayenne, and Marsala wine
posted: 12/18/2006

Tubetti and Creamy Shrimp Soup
(Soups)
Soup of Marsala-flavored creamy shrimp broth with tubetti
posted: 01/02/2007


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



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Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table


Small plates that are big on flavor are always in season at my house.  This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure.  Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores

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