Swiss Chard with Capocollo
(Vegetables)
Swiss chard sauteed with capocollo and garlic
posted: 01/03/2007
Swordfish Croquettes in Tomato Sauce
(Seafood)
Swordfish croquettes made with bread crumbs, eggs, pine nuts and raisins in tomato sauce
posted: 12/29/2006
Swordfish Pizzaiola
(Seafood)
Swordfish with a sauce of tomatoes, mozzarella, and black olives
posted: 12/29/2006
Tagliatelle with Roast Pork Shoulder and Fava Beans
(Pasta with Pork)
Tagliatelle with leftover roasted pork shoulder and fresh fava beans and basil
posted: 12/20/2006
Tagliatelle with Sweetbreads
(Pasta with Variety Meats)
Tagliatelle with golden fried veal sweetbreads in a creamy shallot and porcini mushroom Madeira wine sauce
posted: 12/22/2006
The Lovers’ Salad
Insalata degli Innamorati
(Salads)
Avocado stuffed with shrimp, walnuts, and celery in pink mayonnaise
posted: 03/09/2009
Tomato and Gorgonzola Salad
(Salads)
Salad of tomatoes and Gorgonzola with dressing
posted: 12/29/2006
Tomato Sauce
Salsa di Pomodoro
(Basic Recipes and Sauces)
tomato sauce for all Italian cooking
posted: 12/11/2006
Tomato Stuffed with Prosciutto, Figs, and Mint
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Summer antipasto of small tomatoes stuffed with fresh figs wrapped in prosciutto sprinkled with fresh mint
posted: 12/11/2006
Tomato with Basil and Sorrel
(Salads)
Salad of tomatoes, basil, and sorrel with dressing
posted: 12/29/2006