Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
July 6, 2022
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Campania-Naples

Steak Pizzaiola
(Beef)
Seared steak with a sauce of tomatoes and oregano
posted: 12/12/2006

Emilia-Romagna

Bucatini with Duck Gizzards
Bucatini con Regaglie d'Anatra
(Pasta with Variety Meats)
Bucatini with duck gizzards, dried porcini mushrooms, eggplant, and grape tomatoes with a Marsala sauce and herbs
posted: 11/20/2008

Green and White Fettuccine with Fava and Artichoke in Porcini Cream Sauce
"Paglia e fieno" con Porcini e Carciofi
(Pasta with Vegetables)
Spinach fettuccine and egg fettuccine with fresh fava beans and artichoke in porcini mushroom cream sauce
posted: 12/25/2006

Lasagna Pasticciate
Lasagne Pasticciate
(Pasta-Baked)
Golden-crusted lasagna with meatball ragù and Béchamel Sauce
posted: 09/03/2010

Ricotta Fritters
Frittelle di Ricotta
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Deep-fried ricotta cheese fritters
posted: 01/10/2007

Spinach Torte
Scarpassa
(Vegetables)
Spinach pie made with a bread crumb crust
posted: 09/28/2007

Sweetbreads with Porcini Mushrooms
Animelle ai Funghi Porcini
(Variety Meats)
Veal sweetbreads with porcini mushrooms with Marsala
posted: 01/02/2007

Tagliatelle with Bolognese Sauce
Tagliatelle con Ragù alla Bolognese
(Pasta with Beef)
Tagliatelle with a tomato and meat ragu
posted: 01/10/2007

Thick Spaghetti with Rabbit Ragoût
Maccheroni al Torchio con Ragù di Coniglio
(Pasta with Game)
Thick spaghetti cooked with a ragout of rabbit and tomatoes
posted: 01/30/2008

Zampone (Stuffed Pig's Trotter) with Lentils
Zampone con Lenticchie
(Pork)
Boiled zampone (stuffed pig's trotter) with lentils
posted: 01/10/2007


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



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This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000


"The  recipes in  Grill Italian are  traditional, informative, and most important, delicious.  Cliff Wright brings together the best of  Italy's flavors  and easy techniques."
- Bobby Flay, chef and co-owner of Mesa Grill and Bolo

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