Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
June 20, 2013
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Emilia-Romagna

Lasagne Pasticciate
Lasagne Pasticciate
(Pasta-Baked)
Golden-crusted lasagne with meatball ragù and Béchamel Sauce
posted: 09/03/2010

Ricotta Fritters
Frittelle di Ricotta
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Deep-fried ricotta cheese fritters
posted: 01/10/2007

Spinach Torte
Scarpassa
(Vegetables)
Spinach pie made with a bread crumb crust
posted: 09/28/2007

Sweetbreads with Porcini Mushrooms
Animelle ai Funghi Porcini
(Variety Meats)
Veal sweetbreads with porcini mushrooms in a Marsala and beef broth sauce
posted: 01/02/2007

Tagliatelle with Bolognese Sauce
Tagliatelle con Ragù alla Bolognese
(Pasta with Beef)
Tagliatelle with a tomato and meat ragu
posted: 01/10/2007

Thick Spaghetti with Rabbit Ragoût
Maccheroni al Torchio con Ragù di Coniglio
(Pasta with Game)
Thick spaghetti cooked with a ragout of rabbit and tomatoes
posted: 01/30/2008

Zampone (Stuffed Pig's Trotter) with Lentils
Zampone con Lenticchie
(Pork)
Boiled zampone (stuffed pig's trotter) with lentils
posted: 01/10/2007

Friuli-Venezia Giulia

Frico
Frico
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Crisp fried cheese wafer
posted: 01/07/2009

Grilled Tuna with a Fennel Seed Coating
Tonno ai Ferri
(Seafood-Grilled)
Grilled tuna with crushed fennel seed
posted: 12/30/2006

Lazio

Grilled Lamb Rib Chops
Scottadito
(Lamb-Grilled)
Grilled lamb rib chops
posted: 12/14/2006


Abruzzo

Apulia

Calabria

Campania

Campania-Naples

Emilia-Romagna



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This vast compendium [Little Foods of the Mediterranean] encapsulates the type of Mediterranean food that I love: simple, tasty, unpretentious, and easy to eat.  Whether they are tapas, meze, or antipasti, they represent Mediterranean street food at its best.  I especially applaud Clifford Wright’s great research into the similarities and the differences among the little foods of the eighteen countries of the Mediterranean Basin.
- Jacques Pépin, chef, cookbook author, and public television show host


If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune

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Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com