Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
November 28, 2022
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Spaghetti with Ground Lamb
(Pasta with Lamb)
Spaghetti with ground lamb and oregano in a light tomato and wine sauce
posted: 12/19/2006

Spaghetti with Kohlrabi Leaves Carbonara
(Pasta with Vegetables)
Spaghetti with kohlrabi leaves, butter, egg, and parmigiano cheese
posted: 12/25/2006

Spaghetti with Lobster and Chiles
(Pasta with Shellfish)
Spaghetti with lobster meat, basil, and chile in wine sauce
posted: 12/22/2006

Spaghetti with Pancetta and Pecorino
(Pasta with Vegetables and Meat)
Spaghetti with pancetta and pecorino cheese
posted: 12/26/2006

Spaghetti with Parmesan Ricotta Wine Sauce
(Pasta with Cheese)
Spaghetti with a parmigiano and ricotta white wine sauce and a hint of chile
posted: 12/16/2006

Spaghetti with Sardine, Tomato, and Mint
(Pasta with Fish)
Spaghetti with a raw sauce of sardines, tomatoes, mint, parsley, and capers
posted: 12/17/2006

Spaghetti with Sausage and Artichoke
(Pasta with Sausage)
Spaghetti with Italian sausage and artichokes in a mascarpone cream sauce
posted: 12/21/2006

Spaghetti with Sausage and Ricotta Sauce
(Pasta with Sausage)
Spaghetti with Italian sausage, ricotta cheese, and parsley
posted: 12/21/2006

Spaghetti with Sausage, Tomato, and Rosemary
(Pasta with Sausage)
Spaghetti with Italian sausage in a white wine, tomato, and rosemary sauce
posted: 12/21/2006

Spaghetti with Seven Cheeses
(Pasta with Cheese)
spaghetti with taleggio, bel paese, gorgonzola, fontina, mascarpone, ricotta, parmigiano cheese, and sparkling wine
posted: 12/16/2006


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



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The directions [in Cucina Rapida] are clear and simple and the results are delicious.  In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises.  The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times


This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépin's Kitchen: Encore with Claudine and co-author of Julia and Jacques Co

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