Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 8, 2023
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Sicilian-style Seafood Stew in Delicious Sauce
(Stews)
Seafood stew with lobster, crab, shrimp, scallops, and swordfish in tomato sauce
posted: 12/29/2006

Slow-Roasted Pork Shoulder
(Pork)
9-hour roasted pork shoulder
posted: 12/28/2006

Soup of Exotic Fruits
Zuppa di Salata Dolce Exotica
(Desserts)
Sweet soup of mangoes, kiwis, passion fruit, banana
posted: 12/13/2006

Spaghetti with Bluefish
(Pasta with Fish)
Spaghetti with bluefish in a sauce of tomato puree and white wine
posted: 12/18/2006

Spaghetti with Broccoli, Lemon Zest, and Almonds
(Pasta with Vegetables)
Spaghetti with broccoli stalk, lemon zest, and roasted ground almonds
posted: 12/23/2006

Spaghetti with Caramelized Onions and Eggplant
(Pasta with Vegetables)
Spaghetti with caramelized onions, deep-fried eggplant pieces, and grape tomatoes
posted: 07/11/2008

Spaghetti with Cooked and Cured Ham
(Pasta with Pork)
Spaghetti with ham, prosciutto, and zucchini
posted: 12/21/2006

Spaghetti with Diced Lamb and Guanciale
(Pasta with Lamb)
Spaghetti with diced boneless leg of lamb, guanciale, and leeks in a cream sauce of mint, tomatoes, and basil
posted: 07/24/2007

Spaghetti with Greens in Red Tuna Sauce
(Pasta with Fish)
Spaghetti with tuna and tomato sauce with anchovies, spinach, Swiss chard, and oregano
posted: 12/18/2006

Spaghetti with Ground Beef and Eggplant Sauce
(Pasta with Beef)
Spaghetti with ground beef and eggplant in a tomato sauce of wine and herbs
posted: 12/14/2006


Abruzzo

Apulia

Calabria

Campania

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Clifford Wright proves again in this delectable volume that he is the dean of American authorities on Mediterranean cooking.  The recipes [in Little Foods of the Mediterranean] are as valuable for their authenticity as for Wright’s fascinating notes that explain a rich, diverse food culture.
- John Mariani, author of The Italian-American Cookbook and The Dicitonary of Italian Food and Drink


Small plates that are big on flavor are always in season at my house.  This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure.  Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores

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