Roasted Country Bread with Ricotta and Spinach
Bruschetta con Ricotta e Spinaci
(Vegetables)
Country bread topped with fresh ricotta and spinach roasted until bubbling
posted: 01/04/2007
Roasted Country Bread with Tomato and Green and Black Olives
Bruschetta con Pomodori e Olive
(Vegetables)
Country bread topped with tomatoes, green and black olives and baked
posted: 01/04/2007
Roasted Country Bread with Tomato, Salami, and Red Onion
Bruschetta con Pomodoro, Salami, e Cipolle Rosso
(Vegetables)
Country bread topped with chopped tomatoes, olives, salami, and red onion
posted: 01/04/2007
Roasted Country Bread with Tomatoes and Basil
Bruschetta con Pomodori e Basilico
(Vegetables)
Country bread topped with chopped raw tomatoes and basil
posted: 01/04/2007
Roasted Green and Red Bell Peppers with Toscano Salami
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Seasoned roasted bell peppers as a room temperature antipasto
posted: 12/11/2006
Roasted Red and Yellow Bell Peppers with Shaved Celery Heart
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Grilled red and yellow bell peppers for a summer grill
posted: 12/11/2006
Roasted Red Bell Pepper with Mozzarella and Prosciutto
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Quick antipasto for the summertime of roasted red bell pepper wrapped with fresh mozzarella and prosciutto
posted: 12/11/2006
Roasted Red, Yellow, Green Bell Peppers in Olive Oil, Oregano, Anchovies
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
roasted bell peppers seasoned with oregano for antipasto
posted: 12/11/2006
Sage Meatballs with Marsala Wine Sauce
(Beef)
Small sage and parmigiano meatballs sauteed in butter with Marsala wine sauce
posted: 12/11/2006
Sauce for Grilled Fish
Salsa per il Pesce
(Basic Recipes and Sauces)
Egg and anchovy sauce for fish
posted: 12/11/2006