Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
July 6, 2022
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Rigatoni with Sausage in Tomato and Wine Sauce
(Pasta with Sausage)
Rigatoni with grilled Italian sausage in tomato and wine ragout
posted: 12/21/2006

Rigatoni with Turkey Sausage and Peppers
(Pasta with Fowl)
Rigatoni with turkey sausage and green and red bells peppers in rose wine
posted: 12/19/2006

Risotto with Albacore Tuna
(Rice, Couscous, and Other Grains)
Risotto in fish broth with albacore tuna
posted: 12/28/2006

Risotto with Cucumbers
(Rice, Couscous, and Other Grains)
Risotto with cucumbers and parmigiano
posted: 12/28/2006

Risotto with Duck
(Rice, Couscous, and Other Grains)
Risotto with roast duck legs and thighs
posted: 12/28/2006

Risotto with Duck and Broccoli
(Rice, Couscous, and Other Grains)
Risotto with pan-seared Muscovy duck breast slices with broccoli
posted: 12/28/2006

Risotto with Saffron Shrimp
(Rice, Couscous, and Other Grains)
Risotto with shrimp and pine nuts flavored with saffron and basil
posted: 12/28/2006

Roast Chicken, Potatoes and Peppers
(Fowl)
Thyme-seasoned chicken breasts with roasted potatoes and fried multicolored peppers
posted: 12/14/2006

Roast Pork Loin with Marsala in Tomato and Thyme Sauce
(Pork)
Roast pork loin in Marsala wine and olive oil finished with a thyme-infused tomato sauce with pan juices
posted: 12/28/2006

Roasted Country Bread with Ricotta
Bruschetta con Ricotta
(Breads (Sandwiches, Panini etc))
Open-faced roasted sandwich of country bread topped with ricotta
posted: 12/13/2006


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



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"The  recipes in  Grill Italian are  traditional, informative, and most important, delicious.  Cliff Wright brings together the best of  Italy's flavors  and easy techniques."
- Bobby Flay, chef and co-owner of Mesa Grill and Bolo


Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad

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