Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
November 27, 2022
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Rice with Parsley and Mint
(Rice, Couscous, and Other Grains)
Boiled rice with parsley and mint
posted: 12/28/2006

Rice with Salmon and Salmon Caviar
(Rice, Couscous, and Other Grains)
Boiled rice with salmon fillet, sage, and parsley topped with chopped egg and salmon caviar
posted: 12/28/2006

Ricotta - Homemade
(Basic Recipes and Sauces)
Full instructions on how to make fresh ricotta cheese at home
posted: 01/07/2007

Ricotta and Hazelnut Fritters
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
fritters of mashed potatoes or flour with ricotta and hazelnut
posted: 12/11/2006

Ricotta and Honey
(Desserts)
Fresh ricotta cheese drizzled with orange blossom honey
posted: 12/13/2006

Ricotta Salata and Black Olives
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
A simple antipasto of ricotta salata and black olives drizzled with olive oil
posted: 12/11/2006

Rigatoncello with Sausages and Romanesco Cauliflower
(Pasta with Sausage)
Small rigatoni with sausages and romanesco cauliflower in tomato and cream sauce
posted: 02/11/2007

Rigatoni with Olives and Herbs
(Pasta with Vegetables)
Rigatoni tossed with black olives and fresh oregano, marjoram, and parsley
posted: 12/26/2006

Rigatoni with Pork, Chanterelles, and Walnuts
(Pasta with Pork)
Rigatoni with boneless pork chop strips, chanterelles mushrooms and walnuts in a light cream sauce
posted: 12/20/2006

Rigatoni with Salami and Fennel
(Pasta with Vegetables and Meat)
Rigatoni with salami, fennel, and tomatoes
posted: 12/27/2006


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



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Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table


Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad

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