Perciatelli with Veal Liver, Pistachios, and Green Peppercorns
(Pasta with Variety Meats)
Perciatelli (bucatini) with sauteed veal liver, shiitake mushrooms, pistachios, green peppercorns, and roasted red bell pepper with white wine
posted: 12/22/2006
Pizza Dough
(Bread Doughs, Short Doughs, and Batters)
pizza dough
posted: 03/13/2018
Platter of Vegetables
Piatto Grande di Verdure
(Vegetables)
A variety of mixed late summer vegetables cooked in olive oil and garlic and herbs
posted: 01/03/2007
Poached Pears with Coconut Whipped Cream
(Desserts)
Pears poached in brandy, wine, and orange juice served with coconut whipped cream
posted: 12/13/2006
Polenta Cakes Stuffed with Spinach and Fontina Cheese
(Rice, Couscous, and Other Grains)
Polenta cakes stuffed with spinach and fontina cheese
posted: 12/28/2006
Pork Chops and Golden Onions
(Pork)
Pork chops and sauteed onions in white wine
posted: 12/28/2006
Pork Chops with Onions
(Pork)
Skillet-fried pork chops with onions, garlic, and pancetta
posted: 12/28/2006
Pork Scaloppini in Nut Sauce
(Pork)
Butterflied pork tenderloin sauteed in white wine, onion, and garlic with a ground hazelnut, walnut, and almond cream sauce flavored with orange zest and mint
posted: 12/28/2006
Pork Spareribs with Artichoke and Fennel Leaf
(Pork)
Pork spareribs braised with artichoke and fennel leaf
posted: 12/28/2006
Pork with Lentils
(Pork)
Pork shoulder braised in white wine with chicory and lentils
posted: 12/28/2006