Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 16, 2017
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Platter of Vegetables
Piatto Grande di Verdure
(Vegetables)
A variety of mixed late summer vegetables cooked in olive oil and garlic and herbs
posted: 01/03/2007

Poached Pears with Coconut Whipped Cream
(Desserts)
Pears poached in brandy, wine, and orange juice served with coconut whipped cream
posted: 12/13/2006

Polenta Cakes Stuffed with Spinach and Fontina Cheese
(Rice, Couscous, and Other Grains)
Polenta cakes stuffed with spinach and fontina cheese
posted: 12/28/2006

Pork Chops and Golden Onions
(Pork)
Pork chops and sauteed onions in white wine
posted: 12/28/2006

Pork Chops with Onions
(Pork)
Skillet-fried pork chops with onions, garlic, and pancetta
posted: 12/28/2006

Pork Scaloppini in Nut Sauce
(Pork)
Butterflied pork tenderloin sauteed in white wine, onion, and garlic with a ground hazelnut, walnut, and almond cream sauce flavored with orange zest and mint
posted: 12/28/2006

Pork Spareribs with Artichoke and Fennel Leaf
(Pork)
Pork spareribs braised with artichoke and fennel leaf
posted: 12/28/2006

Pork with Lentils
(Pork)
Pork shoulder braised in white wine with chicory and lentils
posted: 12/28/2006

Pork with Sweet Peppers
(Pork)
Cubed pieces of pork sirloin with onions and bell peppers
posted: 12/28/2006

Potato Cake
Gatto di Patate
(Vegetables)
Skillet-cooked potato cake
posted: 01/03/2007


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



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Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad


If there is a cookbook of the year, this [Mediterranean Feast] is it.  A remarkably ambitious work....The subject is vast, the scope of time daunting, but Wright comes across as a cheerful, dedicated scholar who was sorry when he had to stop.  Recipes are written to be accessible to contemporary cooks.
- William Rice, Chicago Tribune

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