Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
July 6, 2022
Bookmark and Share

Penne with Green Peppercorn and Bottarga Pesto
(Pasta with Fish)
Penne with green peppercorn and bottarga (salted dried tuna roe) pesto with mint, basil, pine nut,and pistachio
posted: 12/17/2006

Penne with Grilled Chicken, Portobello and Scallions
(Pasta with Fowl)
Penne with grilled chicken and grilled vegetables, sliced and tossed
posted: 12/19/2006

Penne with Grilled Shark, Anaheim Chiles, Tomatoes, and Basil
(Pasta with Fish)
Penne with grilled shark, Anaheim chiles, tomatoes, and basil
posted: 12/17/2006

Penne with Ham and Cheese Sauce
(Pasta with Pork)
Penne with ham and ricotta cheese, mascarpone cheese, fontina val d'Aosta bound with cream and egg yolks
posted: 12/21/2006

Penne with Kidney and Zucchini
(Pasta with Variety Meats)
Penne with veal kidney, diced zucchini, rosemary, and sage
posted: 12/22/2006

Penne with Lamb and Rosemary Sauce
(Pasta with Lamb)
Penne with a ground lamb, rosemary and tomato sauce
posted: 12/19/2006

Penne with Roast Duck Sauce
(Pasta with Fowl)
Penne with roast duck in tomato sauce
posted: 12/19/2006

Penne with Roasted Chestnuts and Sausage
(Pasta with Sausage)
Penne with roasted chestnuts and sausage
posted: 12/21/2006

Penne with Spoon-dropped Baby Meatballs in Spinach Sauce
(Pasta with Beef)
Penne with marble-sized meatballs in wine sauce with spinach mascarpone puree and a liaison of egg yolks and parmigiano
posted: 12/14/2006

Pennette with Scallops and Arugula
(Pasta with Shellfish)
Pennette with scallops, arugula, and tomato
posted: 12/22/2006






Be notified of updates and events:

[Mediterranean Feast] The Saveur 100.  Voted Most Delicious History Book You Can Cook From.  “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine

Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad

(View all)