Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
June 18, 2013
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Campania-Naples

Mozzarella in Carrozza
Mozzarella in Carrozza
(Breads (Sandwiches, Panini etc))
Breaded and fried mozzarella cheese
posted: 12/13/2006

Neapolitan-Style Baked Peppers
Peperoni alla Napoletana
(Vegetables)
Multi-colored bell peppers baked with capers, anchovies, olives, and pine nuts au gratin
posted: 01/10/2007

Neapolitan-style Tomato Salad
Insalata di Pomodori alla Napoletana
(Salads)
Tomato salad with basil, olive oil, and vinegar
posted: 12/29/2006

Pizza Margherita
(Pizza and Focaccia)
The classic Neapolitan pizza
posted: 01/10/2007

Sausage Patties with Broccoli Rabe
Salsiccia e Friarelli
(Sausage, Grilled Sausage, Mixed)
Pan-cooked Italian sausage patties with boiled and sauteed broccoli rabe with olive oil and dried chiles
posted: 03/02/2009

Spaghetti with Anchovy
Spaghetti con Acchiuga
(Pasta with Fish)
Spaghetti in red sauce with anchovies and basil
posted: 12/17/2006

Spaghetti, Whore’s Style
Spaghetti alla Puttanesca
(Pasta with Vegetables)
The classic Neapolitan spaghetti with tomato sauce and olives.
posted: 11/29/2009

Steak Pizzaiola
(Beef)
Seared rib eye steak with a sauce of tomatoes and oregano
posted: 12/12/2006

Emilia-Romagna

Bucatini with Duck Gizzards and Liver
Bucatini con Regaglie d’Anatra
(Pasta with Variety Meats)
Bucatini with duck gizzards and liver, dried porcini mushrooms, eggplant, and cherry tomatoes with a Marsala sauce and herbs
posted: 11/20/2008

Green and White Tagliatelle with Porcini Mushrooms and Artichokes
"Paglia e fieno" con Porcini e Carciofi
(Pasta with Vegetables)
Green pasta, spinach pasta, egg tagliatelle with porcini mushrooms, fresh fava beans, and artichokes with truffle oil and cream
posted: 12/25/2006


Abruzzo

Apulia

Calabria

Campania

Campania-Naples

Emilia-Romagna



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Mediterranean Vegetables is a great reference book that will be invaluable to any chef’s library.  I am especially glad to have it in mine.
- Jean-Georges Vongerichten, chef and co-author of Simple to Spectacular


This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000

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Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com