Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
May 21, 2018
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Campania-Naples

Linguine with Calamari
Linguine con Calamaretti in Bianco
(Pasta with Shellfish)
Linguine with deep-fried squid tossed with garlic, parsley, and chile
posted: 12/22/2006

Linguine with Clams
Linguine con Vongole
(Pasta with Shellfish)
Linguine with clams, olive oil, garlic, and parsley
posted: 12/22/2006

Maccheroni alla Casanova
Maccheroni alla Casanova
(Pasta with Vegetables and Meat)
Perciatelli with tomato sauce and black olives, anchovy, and chile.
posted: 03/19/2009

Mozzarella in Carrozza
Mozzarella in Carrozza
(Breads (Sandwiches, Panini etc))
Breaded and fried mozzarella cheese
posted: 12/13/2006

Neapolitan-Style Baked Peppers
Peperoni alla Napoletana
(Vegetables)
Multi-colored bell peppers baked with capers, anchovies, olives, and pine nuts au gratin
posted: 01/10/2007

Neapolitan-style Tomato Salad
Insalata di Pomodori alla Napoletana
(Salads)
Tomato salad with basil, olive oil, and vinegar
posted: 12/29/2006

Pizza Margherita
(Pizza and Focaccia)
The classic Neapolitan pizza
posted: 01/10/2007

Sausage Patties with Broccoli Rabe
Salsiccia e Friarelli
(Sausage, Grilled Sausage, Mixed)
Pan-cooked Italian sausage patties with boiled and sauteed broccoli rabe with olive oil and dried chiles
posted: 03/02/2009

Spaghetti alla Puttanesca
Spaghetti alla Puttanesca
(Pasta with Vegetables)
The classic Neapolitan spaghetti with tomato sauce and olives.
posted: 11/29/2009

Steak Pizzaiola
(Beef)
Seared steak with a sauce of tomatoes and oregano
posted: 12/12/2006


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



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This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000


If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune

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