Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 7, 2012
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Campania

Meatballs
Polpette alla Modo Mio
(Beef)
Italian-style meatballs for spaghetti
posted: 04/28/2009

Meatballs in Tomato Sauce
Polpette in Salsa di Pomodoro
(Beef)
Beef and pork meatballs in a wine tomato sauce
posted: 12/11/2006

Pasta Shells with Chickpeas, Fennel, and Tomatoes
Conchiglie Rigate con Ceci e Finocchio
(Pasta with Vegetables and Meat)
Pasta sea shell with chickpeas, fennel, teardrop tomatoes
posted: 01/10/2009

Penne with Tomato and Anchovy Sauce
Penne con Salsa di Acciuga
(Pasta with Fish)
Penne with anchovies in tomato sauce
posted: 12/17/2006

Perciatelli with Fried Eggs
(Pasta with Fowl)
Perciatelli (bucatini) with sunny-side up eggs on top
posted: 12/19/2006

Simple Dandelion Salad
(Salads)
Dandelion and dressing
posted: 12/29/2006

Spaghetti alla Marinara
(Pasta with Vegetables)
Spaghetti with marinara sauce (tomatoes, wine, anchovies, garlic, olive oil, oregano, and parsley)
posted: 12/24/2006

Spaghetti with Anchovy and Parsley
(Pasta with Fish)
Spaghetti with anchovies, parsley, and red chile flakes
posted: 12/17/2006

Spaghetti with Eggplant and Heirloom Tomatoes
(Pasta with Vegetables)
Spaghetti with fried eggplant slices and coarsely chopped heirloom tomatoes and basil
posted: 10/26/2007

Campania-Naples

Grand Neapolitan Mixed Fry
Frienno e Magnanno
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Deep-fried potato and ricotta cheese croquettes, squid, and small fish platter
posted: 01/10/2007


Abruzzo

Apulia

Calabria

Campania

Campania-Naples

Emilia-Romagna



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Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table


[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.

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Gourmet Foods At PastaCheese.com

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Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com