Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 18, 2017
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Campania

Grilled Stuffed Chicken Breasts
Petti di Pollo Ripieno alla Griglia
(Fowl-Grilled)
Grilled scaloppine of chicken breast roll-ups stuffed with bread crumbs, mortadella, parsley, and garlic and wrapped in pancetta
posted: 12/14/2006

Lamb Chops on the Grill
Bracioline d'Agnello alla Brace
(Lamb-Grilled)
Grilled lamb shoulder shops marinated in wine and herbs
posted: 12/14/2006

Lasagna
Lasagna al Forno
(Pasta-Baked)
Traditional baked lasagna with mozzarella cheese, ricotta, and meat sauce with beef, Italian sausages, and tomatoes
posted: 12/27/2006

Meatballs
Polpette alla Modo Mio
(Beef)
Italian-style meatballs for spaghetti
posted: 04/28/2009

Meatballs in Tomato Sauce
Polpette in Salsa di Pomodoro
(Beef)
Beef and pork meatballs in a wine tomato sauce
posted: 12/11/2006

Perciatelli with Fried Eggs
(Pasta with Fowl)
Perciatelli (bucatini) with sunny-side up eggs on top
posted: 12/19/2006

Simple Dandelion Salad
(Salads)
Dandelion and dressing
posted: 12/29/2006

Spaghetti with Anchovy
Spaghetti con Acciuga
(Pasta with Fish)
Spaghetti in tomato sauce with anchovies and basil
posted: 12/17/2006

Spaghetti with Red Chile Flakes
(Pasta with Vegetables)
Spaghetti with red chile flakes, extra-virgin olive oil and fresh parsley
posted: 12/23/2006

Campania-Naples

Grand Neapolitan Mixed Fry
Frienno e Magnanno
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Deep-fried potato and ricotta cheese croquettes, squid, and small fish platter
posted: 01/10/2007


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



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The directions [in Cucina Rapida] are clear and simple and the results are delicious.  In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises.  The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times


Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table

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