Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
July 6, 2022
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Apulia

Steamed Mussels
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Steamed mussels with garlic, olive oil, and parsley
posted: 12/11/2006

Zambitta - Beef and Lamb Sausages
Zambitta
(Sausage, Grilled Sausage, Mixed)
Grilled homemade beef and lamb sausages from Apulia
posted: 12/29/2006

Calabria

Calabrian-style Grilled Skewered Meatballs
Spiedini
(Beef-Grilled)
Grilled skewers of meatballs made with parsley and salami and skewered with bread cubes and sage
posted: 12/12/2006

Grilled Mackerel with Anchovy Butter
Sgrombri Grigliati alla Calabrese
(Seafood-Grilled)
Grilled whole mackerel with anchovy butter
posted: 12/30/2006

Spit-roasted Whole Leg of Lamb
Agnello allo Spiedo
(Lamb-Grilled)
Spit-roasted whole leg of lamb on the bone
posted: 12/14/2006

Campania

Beef Roll-ups in Tomato Sauce
Braciole al Ragù
(Beef)
Beef roll-ups stuffed with bread, salami, parsley and braised in a tomato ragout
posted: 05/14/2009

Broccoli with Olive Oil
(Vegetables)
Broccoli with olive oil and lemon juice
posted: 01/02/2007

Dandelion
(Vegetables)
Sauteed dandelion in olive oil
posted: 01/04/2007

Elbow Macaroni with Chickpeas, Fennel, and Tomato
Gomiti con Ceci e Finocchio
(Pasta with Vegetables and Meat)
Elbow macaroni with chickpeas, fennel, and tomatoes
posted: 01/10/2009

Gianfottere - Oven-baked Vegetables
Gianfottere
(Vegetables)
Mixed vegetables layered in a baking casserole and slowly baked with olive oil and herbs
posted: 09/30/2012


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



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If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune


“Real Stew” is a cookbook that doesn’t put on airs.  “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun

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