Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
May 23, 2012
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Zucchini with Pecorino
(Vegetables)
Sauteed baby zucchini tossed with pecorino cheese and seasonings
posted: 01/04/2007

Zucchini with Tomatoes
(Vegetables)
Zucchini sauteed with tomatoes, onion, and basil
posted: 01/04/2007

Zuppa di Pesce
(Seafood)
Fish soup with giant prawns, sardines, redfish, and clams
posted: 12/29/2006


Abruzzo

Apulia

Calabria

Campania

Campania-Naples

Emilia-Romagna



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[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.


My favorite [of the cookbooks reviewed] is Cucina Rapida, a delicious discovery for lovers of Italian food.  Most of the recipes can be done in 30 minutes or less, and the flavors are forthright.  I’ve cooked a lot from this book since it came out in early summer and have yet to be disappointed.  The recipe for Linguine with Shrimp, Spinach, and Lemon is bright-tasting, a memorable supper that I will make again for my family or for casual entertaining.
- Felicia Gressette, Akron Beacon Journal

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Gourmet Foods At PastaCheese.com

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Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com