Devil's Hot Sauce
Salsa alla Diavola
(Basic Recipes and Sauces)
A mild Italian version of a hot sauce used with shellfish and firm-fleshed fish
posted: 12/11/2006
Drowned Mustard Greens
(Vegetables)
Mustard greens in red wine, black olives, garlic, and anchovies
posted: 01/03/2007
Duck Breast with Pomegranates and Marsala
(Fowl)
Muscovy duck breast with pomegranates, Marsala wine, mint, sage, and orange zest
posted: 12/14/2006
Duck with Tangerine Sauce
(Fowl)
Duck with a tangerine zest, Marsala wine, and mint sauce
posted: 12/14/2006
Easy Lentil Minestrone
(Soups)
Lentils with tubettini in broth
posted: 01/02/2007
Elbow Macaroni with Lamb and Fennel
(Pasta with Lamb)
Elbow macaroni with garlicky lamb, fennel, and pecorino
posted: 12/20/2006
Escalar in Ghiotta
(Seafood)
Escalar with tomatoes, pine nuts, raisins, and capers
posted: 12/29/2006
Farfalle with Artichokes and Almonds
(Pasta with Vegetables)
Farfalle with roasted red bell peppers, marinated artichokes, and roasted ground almonds
posted: 12/23/2006
Farfalle with Broccoli and Anchovies
(Pasta with Vegetables)
Farfalle with broccoli, garlic, and anchovies
posted: 12/23/2006
Farfalle with Lamb and Fennel Sauce
(Pasta with Lamb)
Farfalle with boneless leg of lamb cubes and a tomato, mushroom, and fennel sauce
posted: 12/19/2006
