Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 7, 2012
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Potato Cake
Gatto di Patate
(Vegetables)
Skillet-cooked potato cake
posted: 01/03/2007

Raspberry Crepes
(Desserts)
Crêpes stuffed with raspberry preserves
posted: 12/13/2006

Ravioli with Grilled Vegetable Sauce
(Pasta-Stuffed)
Ravioli with a sauce of pureed tomatoes and grilled red onion, red and yellow bell pepper, green chile, eggplant, and portobello mushrooms
posted: 12/28/2006

Ravioli with Lobster Cream Sauce
(Pasta-Stuffed)
Homemade ravioli stuffed with homemade ricotta cheese with a lobster, tomato, shallot, basil, white wine cream sauce
posted: 12/28/2006

Ricotta - Homemade
(Basic Recipes and Sauces)
Full instructions on how to make fresh ricotta cheese at home
posted: 01/07/2007

Risotto with Duck
(Rice, Couscous, and Other Grains)
Risotto with roast duck legs and thighs
posted: 12/28/2006

Seared Muscovy Duck Breast with Marsala and Green Figs
(Fowl)
Skillet-seared Muscovy duck breast with Marsala wine and green fig sauce
posted: 12/14/2006

Slow-Roasted Pork Shoulder
(Pork)
9-hour roasted pork shoulder
posted: 12/28/2006

Spaghetti with Artichokes
(Pasta with Vegetables)
Spaghetti with artichoke flesh and parmigiano cheese
posted: 12/25/2006

Spaghetti with Diced Eggplant Crisps, Baby Spinach, and Roasted Ground Almonds
(Pasta with Vegetables)
Spaghetti with fresh chiles, fried eggplant dice, baby spinach and roasted ground almonds
posted: 12/26/2006


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Apulia

Calabria

Campania

Campania-Naples

Emilia-Romagna



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Cucina Paradiso is a cookbook, not some dry, dull gastronomic text.  The recipes are seductively written, and powerfully appealing.  And Wright’s refreshing lack of arrogance...is a rarity among food writers today.
- Robin Mather, The Detroit News


If you believe that vegetables are the keystone to a sound diet, and if you believe, as more than a few influential cooks do, that many vegetables are best-- and best prepared— in countries that surround the Mediterranean Sea, this [book Mediterranean Vegetables] may prove to be the best of all possible books.  This is a lively reference book that contains a generous number of workable recipes.  Here’s a book that’s likely to make the commute from bedside table to kitchen and back frequently.  Voted Top 10 Cookbooks of 2001 
- William Rice, Chicago Tribune

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Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com