Penne with Duck and Fava
Penne con Anitra e Fava
(Pasta with Fowl)
Penne with pan-seared Muscovy duck breast and fava beans with tomatoes and cheese
posted: 07/23/2009
Penne with Lamb and Rosemary Sauce
(Pasta with Lamb)
Penne with a ground lamb, rosemary and tomato ragout
posted: 12/19/2006
Penne with Sweetbreads
(Pasta with Variety Meats)
Penne with veal sweetbreads in a garlic white wine and parmigiano sauce
posted: 12/22/2006
Pennette with Seared Pork and Sautéed Onions
(Pasta with Pork)
Pennette (cut ziti) with pan-seared boneless pork chops and caramelized onions
posted: 08/28/2008
Pennette with Truffle Cream, Porcini Mushrooms, and Artichokes
Pennette con Crema di Tartufi Bianchi, Porcini, e Carciofo
(Pasta with Vegetables)
Pennette with artichoke and porcini mushrooms in a white truffle cream and Marsala wine sauce
posted: 12/25/2006
Perciatelli with Broccoli and Oyster Mushrooms
(Pasta with Vegetables)
Perciatelli (bucatini) with broccoli and oyster mushrooms in ricota salata and mascarpone
posted: 12/23/2006
Perciatelli with Greens and Sausage
(Pasta with Sausage)
Perciatelli (bucatini) with boneless country-style pork ribs and Italian sausage with broccoli rabe, spinach, and black kale
posted: 12/21/2006
Perciatelli with Pork and Cabbage
Perciatelli con Maiale e Cavolo
(Pasta with Pork)
Perciatelli with pan-seared sliced pork chops, sauteed cabbage, and fresh herbs
posted: 10/13/2008
Perciatelli with Sausages and Pancetta
(Pasta with Sausage)
Perciatelli (bucatini) with Italian sausages, pancetta, and ricotta cheese in a tomato sauce
posted: 12/21/2006
Poached Pears with Coconut Whipped Cream
(Desserts)
Pears poached in brandy, wine, and orange juice served with coconut whipped cream
posted: 12/13/2006
