Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 7, 2012
Bookmark and Share


Lobster on the Grill
Aragosta sulla Graticola
(Seafood-Grilled)
Grilled split lobster with a seasoned bread crumb stuffing
posted: 01/02/2007

Macaroni with Vegetables
Macaroni con le Verdure
(Pasta with Vegetables)
Macaroni with spinach, yellow bell peppers, and basil
posted: 12/23/2006

Marinated Strawberries in Almond-Sugar Syrup
(Desserts)
Strawberries marinated in almond and sugar syrup flavored with mint
posted: 12/13/2006

Mixed Grill
Misto Griglia
(Sausage, Grilled Sausage, Mixed)
Grilled rib eye steaks, lamb chops and veal chops with dressing
posted: 12/29/2006

Panini of Fresh Figs, Prosciutto, and Mozzarella
(Breads (Sandwiches, Panini etc))
Little sandwich of figs, prosciutto, and mozzarella
posted: 12/13/2006

Panini of Pancetta and Tomato
(Breads (Sandwiches, Panini etc))
Little sandwich of pancetta and tomato
posted: 12/13/2006

Panini of Shrimp and Egg
(Breads (Sandwiches, Panini etc))
Little sandwich of shrimp and egg
posted: 12/13/2006

Panini withTomato, Asparagus, and Hearts of Palm
(Breads (Sandwiches, Panini etc))
Little sandwich of tomato, asparagus, and hearts of palm
posted: 12/13/2006

Pappardelle with Rabbit Sauce
(Pasta with Game)
pappardelle with reduced rabbit broth, wine, and parmigiano cheese
posted: 12/19/2006

Pappardelle with Rock Shrimp, Porcini Mushrooms, and Fava Beans
(Pasta with Shellfish)
Pappardelle with rock shrimp, porcini mushrooms, and fresh fava beans in a light tomato and wine sauce
posted: 07/24/2007


Abruzzo

Apulia

Calabria

Campania

Campania-Naples

Emilia-Romagna



Be notified of updates and events:
 


[Mediterranean Feast] The Saveur 100.  Voted Most Delicious History Book You Can Cook From.  “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine


Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad

(View all)

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com