Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
July 6, 2022
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Beefsteak with Mushrooms and Mint
(Beef)
Sirloin steak cooked with mushrooms and mint in a bone marrow-enriched tomato sauce
posted: 12/12/2006

Braise of Beef, Lamb Kidney, and Italian Sausage
(Sausage, Grilled Sausage, Mixed)
Braised beef chuck steak with pancetta, lamb kidneys, and Italian sausage
posted: 12/12/2006

Braised Veal with Cabbage Lasagna
(Veal)
Braised veal shoulder in wine and tomato sauce with lasagna and cabbage
posted: 01/02/2007

Broccoli and Roasted Red Bell Pepper
(Vegetables)
Broccoli with roasted red bell pepper in olive oil and garlic
posted: 01/02/2007

Broccoli and White Onion Salad
(Salads)
Salad of broccoli and white onion with orange zest and vinaigrette
posted: 12/29/2006

Broccoli with Golden Bread Crumbs, Oil-cured Olives, and Orange Zest
(Vegetables)
Broccoli with oil-cured olives in anchovy sauce with bread crumbs
posted: 01/02/2007

Broccoli with Oil-cured Olives and Lemon Zest
(Vegetables)
Broccoli with olive oil, garlic, cured olives, and lemon zest
posted: 01/02/2007

Broccoliflower with Bagna Cauda
(Vegetables)
Steamed broccoliflower with a bagna cauda dipping sauce (olive oil, garlic, anchovies)
posted: 01/03/2007

Broiled Broccoli
(Vegetables)
Broiled broccoli with olive oil
posted: 01/03/2007

Broiled Potato and Cheese Patties
(Vegetables)
Fried breaded potato patties broiled with mozzarella cheese and tomato sauce and anchovies
posted: 01/03/2007


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



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There are so many interesting flavors and combinations here [in Mediterranean Vegetables].  Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are.  I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook


Here’s a bookshelf worth of volumes..that celebrate the region’s diverse cooking traditions ....  No book accomplishes that more impressively than Clifford Wright’s magnum opus “A Mediterranean Feast."
- Malachy Duffy, Bon Appetit

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