Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
May 31, 2023
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Veneto

Risotto with Chicken Livers
Risotto con Fegato di Pollo
(Rice, Couscous, and Other Grains)
Risotto with chicken livers and white wine
posted: 12/28/2006

Risotto with Mushrooms
Risotto coi Funghi
(Rice, Couscous, and Other Grains)
Risotto with morel and porcini mushrooms
posted: 01/10/2007

Risotto with Mussels
Risotto coi Peoci
(Rice, Couscous, and Other Grains)
Risotto with mussels
posted: 01/10/2007

Spaghetti with Duck, Morels, and Spinach
(Pasta with Fowl)
Spaghetti with duck breast, morels,and spinach in walnut oil
posted: 07/24/2007

Spit-roasted Cornish Hens with Juniper and Bay
"Toresani" allo Spiedo
(Fowl-Grilled)
Spit-roasted Cornish game hens brushed with olive oil, juniper berries, and bay leaf
posted: 12/14/2006

General

A Whimsical Salad of Artichoke, Celery Heart and Peas
Insalata di Carciofi, Sedano e Piselli Capricciosa in Bianco Speciale
(Salads)
Salad of artichoke foundations, celery heart, peas, hard boiled eggs with mayonnaise
posted: 12/29/2006

Anchovy and Parsley Butter
(Basic Recipes and Sauces)
compound butter of anchovy and parsley
posted: 12/11/2006

Anchovy Sauce
(Basic Recipes and Sauces)
anchovy sauce for grilled fish
posted: 12/11/2006

Asparagus and Portobello Mushrooms
(Vegetables)
Asparagus with portobello mushrooms in wine with ricotta salata
posted: 01/03/2007

Asparagus with Olive Oil and Lemon Juice
(Vegetables)
Asparagus with extra-virgin olive oil, salt, and lemon juice
posted: 01/03/2007


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



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If there is a cookbook of the year, this [Mediterranean Feast] is it.  A remarkably ambitious work....The subject is vast, the scope of time daunting, but Wright comes across as a cheerful, dedicated scholar who was sorry when he had to stop.  Recipes are written to be accessible to contemporary cooks.
- William Rice, Chicago Tribune


Small plates that are big on flavor are always in season at my house.  This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure.  Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores

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