Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 17, 2017
Bookmark and Share



Veneto

Risotto "the Way Our Buddies Like It"
Risotto alla Campagnolo
(Rice, Couscous, and Other Grains)
Risotto with Italian sausage, red bell pepper, and fennel
posted: 12/28/2006

Spaghetti with Duck, Morels, and Spinach
(Pasta with Fowl)
Spaghetti with duck breast, morels,and spinach in walnut oil
posted: 07/24/2007

Spit-roasted Cornish Hens with Juniper and Bay
"Toresani" allo Spiedo
(Fowl-Grilled)
Spit-roasted Cornish game hens brushed with olive oil, juniper berries, and bay leaf
posted: 12/14/2006

General

A Whimsical Salad of Artichoke, Celery Heart and Peas
Insalata di Carciofi, Sedano e Piselli Capricciosa in Bianco Speciale
(Salads)
Salad of artichoke foundations, celery heart, peas, hard boiled eggs with mayonnaise
posted: 12/29/2006

Anchovy and Parsley Butter
(Basic Recipes and Sauces)
compound butter of anchovy and parsley
posted: 12/11/2006

Anchovy Sauce
(Basic Recipes and Sauces)
anchovy sauce for grilled fish
posted: 12/11/2006

Asparagus and Portobello Mushrooms
(Vegetables)
Asparagus with portobello mushrooms in wine with ricotta salata
posted: 01/03/2007

Asparagus with Olive Oil and Lemon Juice
(Vegetables)
Asparagus with extra-virgin olive oil, salt, and lemon juice
posted: 01/03/2007

Asparagus with Pistachios
(Vegetables)
Asparagus with pistachios and anchovies in olive oil
posted: 01/03/2007

Asparagus with Red Chile Flakes
(Vegetables)
Asparagus with parsley and chile
posted: 01/03/2007


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



Be notified of updates and events:
 


Clifford Wright proves again in this delectable volume that he is the dean of American authorities on Mediterranean cooking.  The recipes [in Little Foods of the Mediterranean] are as valuable for their authenticity as for Wright’s fascinating notes that explain a rich, diverse food culture.
- John Mariani, author of The Italian-American Cookbook and The Dicitonary of Italian Food and Drink


Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table

(View all)