Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 29, 2023
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Apulia

Gniummeriddi - Variety Sausages
Gniummeriddi
(Sausage, Grilled Sausage, Mixed)
Grilled lamb offal wrapped in caul fat
posted: 12/29/2006

Lamb and Chicory Stew in Earthenware
Agnello al Calderotto
(Stews)
Lamb and chicory stewed in an earthenware pot with tomato, wine, and saffron
posted: 01/10/2007

Lamb and Fennel Stew
Caldariello
(Stews)
Lamb and fennel stew in milk with parsley
posted: 01/10/2007

Linguine with Octopus
Linguine con Moscardini
(Pasta with Shellfish)
Linguine with octopus, chopped tomatoes, and scallions
posted: 12/22/2006

Orecchiette with Porcini Mushrooms, Fava, and Crispy Pancetta
Orecchiette con Funghi Porcini, Fava, e Pancetta
(Pasta with Vegetables and Meat)
orecchiette tossed with sauteed porcini mushrooms, fava beans, and crisply cooked diced pancetta
posted: 07/15/2008

Orecchiette with Tuna, Beet Leaves, and Olives
(Pasta with Fish)
Orecchiette with preserved tuna in olive oil, beet leaves, and olives
posted: 12/18/2006

Peaches in Red Wine
(Desserts)
Marinated peaches in red wine and honey
posted: 12/13/2006

Penne with Clams and Fish
(Pasta with Shellfish)
Penne with clams, mixed fish, and arugula
posted: 11/18/2008

Shaken Cauliflower
Cavolfiore Saltato
(Vegetables)
Cauliflower cooked with rose wine, black olives, anchovies, garlic, pecorino cheese
posted: 11/19/2009

Spaghetti with Lamb, Artichoke, and Porcini Mushrooms
Spaghetti con Agnello, Carciofi e Funghi Porcini
(Pasta with Lamb)
Spaghetti with pieces of lamb tossed with artichoke hearts and porcini or oyster mushrooms
posted: 10/03/2008


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



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There are so many interesting flavors and combinations here [in Mediterranean Vegetables].  Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are.  I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook


“Real Stew” is a cookbook that doesn’t put on airs.  “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun

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