Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 19, 2017
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Apulia

Gniummeriddi - Variety Sausages
Gniummeriddi
(Sausage, Grilled Sausage, Mixed)
Grilled lamb offal wrapped in caul fat
posted: 12/29/2006

Lamb and Chicory Stew in Earthenware
Agnello al Calderotto
(Stews)
Lamb and chicory stewed in an earthenware pot with tomato, wine, and saffron
posted: 01/10/2007

Lamb and Fennel Stew
Caldariello
(Stews)
Lamb and fennel stew in milk with parsley
posted: 01/10/2007

Linguine with Octopus
Linguine con Moscardini
(Pasta with Shellfish)
Linguine with octopus, chopped tomatoes, and scallions
posted: 12/22/2006

Orecchiette with Porcini Mushrooms, Fava, and Crispy Pancetta
Orecchiette con Funghi Porcini, Fava, e Pancetta
(Pasta with Vegetables and Meat)
orecchiette tossed with sauteed porcini mushrooms, fava beans, and crisply cooked diced pancetta
posted: 07/15/2008

Orecchiette with Tuna, Beet Leaves, and Olives
(Pasta with Fish)
Orecchiette with preserved tuna in olive oil, beet leaves, and olives
posted: 12/18/2006

Peaches in Red Wine
(Desserts)
Marinated peaches in red wine and honey
posted: 12/13/2006

Penne with Clams and Fish
(Pasta with Shellfish)
Penne with clams, mixed fish, and arugula
posted: 11/18/2008

Shaken Cauliflower
Cavolfiore Saltato
(Vegetables)
Cauliflower cooked with rose wine, black olives, anchovies, garlic, pecorino cheese
posted: 11/19/2009

Spaghetti with Lamb, Artichoke, and Porcini Mushrooms
Spaghetti con Agnello, Carciofi e Funghi Porcini
(Pasta with Lamb)
Spaghetti with pieces of lamb tossed with artichoke hearts and porcini or oyster mushrooms
posted: 10/03/2008


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



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The directions [in Cucina Rapida] are clear and simple and the results are delicious.  In testing some of the recipes from Cucina Rapida I found that Wright lived up to his promises.  The garlic and parsley shrimp was incredibly easy, took less than 30 minutes and provided one of the best meals my family has enjoyed in some time.
- Ann Wesley, Bloomington Herald-Times


Mediterranean Vegetables is a great reference book that will be invaluable to any chef’s library.  I am especially glad to have it in mine.
- Jean-Georges Vongerichten, chef and co-author of Simple to Spectacular

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