Baked Swordfish with Oregano and Anchovy Crust
(Seafood)
Swordfish baked with a coating of bread crumb and oregano and a drizzle of olive oil
posted: 12/29/2006
Baked Ziti Lunghe with Broccoli
(Pasta-Baked)
Baked ziti lunghe with broccoli and white sauce with caciocavallo cheese
posted: 12/27/2006
Basic Italian-Style Beignet Batter for Frying
Pastella per Bignè
(Bread Doughs, Short Doughs, and Batters)
Beignet batter for frying in the Italian way
posted: 10/01/2007
Batter-fried Fish
(Seafood)
Fishmonger's inexpensive fish deep-fried in batter
posted: 12/29/2006
Bavette with Tuna
(Pasta with Fish)
Bavette (fettuccine) with tuna and parsley
posted: 12/18/2006
Bruschetta
(Breads (Sandwiches, Panini etc))
Grilled country bread brushed with olive oil
posted: 12/12/2006
Bucatini with Sausage and Broccoli
(Pasta with Sausage)
Bucatini (perciatelli) with Italian sausage, broccoli, parsley, red chile, and golden bread crumbs
posted: 12/21/2006
Crispy Fried Fennel with Light Tomato Sauce
(Vegetables)
Fennel cooked until crispy in olive oil with a light tomato sauce
posted: 01/04/2007
Duck Breast with Pomegranates and Marsala
(Fowl)
Muscovy duck breast with pomegranates, Marsala wine, mint, sage, and orange zest
posted: 12/14/2006
Farfalle with Lamb and Fennel Sauce
(Pasta with Lamb)
Farfalle with boneless leg of lamb cubes and a tomato, mushroom, and fennel sauce
posted: 12/19/2006
