Braised Duck
Anatra in Umido
(Fowl)
Braised duck
posted: 01/02/2018
Braised Fennel and Young Artichokes
Finocchi e "Castraùre" de Carciofini in Tegame
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Fennel and artichokes braised in olive oil with salami
posted: 01/10/2007
Fried Stuffed Olives from Venice
Olive Farcite
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Large olives stuffed with meat, breaded and deep-fried
posted: 04/03/2008
Grilled Mackerel à la "Burnt Fingers"
Sgrombri Grigliati a Scottadito
(Seafood-Grilled)
Grilled lemon-marinated whole mackerel
posted: 12/30/2006
Grilled Quail
Quaglie Arrosto
(Fowl-Grilled)
Grilled sage-stuffed quail wrapped in pancetta
posted: 12/14/2006
Grilled Turkey Steaks with Pomegranate Sauce
Tacchina Arrostita alla Melagrana
(Fowl-Grilled)
Caul fat-wrapped grilled turkey breast steaks with pomegranate sauce
posted: 12/14/2006
Marinated Grilled Tuna
Tonno alla "Graela"
(Seafood-Grilled)
Grilled tuna marinated in wine, onion, parsley, and thyme
posted: 12/30/2006
Milk-marinated Grilled Smoked Herring
Aringa alla Griglia
(Seafood-Grilled)
Grilled smoked herring soaked in milk and garnished with parsley
posted: 01/02/2007
Risotto "the Way Our Buddies Like It"
Risotto alla Campagnolo
(Rice, Couscous, and Other Grains)
Risotto with Italian sausage, red bell pepper, and fennel
posted: 12/28/2006
Risotto for Christmas Eve
Risotto de la "Visilia"
(Rice, Couscous, and Other Grains)
Risotto with red beans, eel, and fish
posted: 01/10/2007