Tummàla - Festive Baked Rice
Tummàla
(Rice, Couscous, and Other Grains)
Baked rice stuffed with layers of poached chicken, vela croquettes, Italian sausage, mozzarella, caciocavallo, pecorino pepato, and eggs
posted: 01/10/2007
Ziti Syracuse-style
(Pasta with Fish)
Macaroni with a sauce of tomatoes, broccoli, anchovies, green olives, capers, raisins, onion, garlic, pine nuts, and white wine
posted: 12/18/2006
Àrista
Àrista
(Pork-Grilled)
Tuscan-style spit-roasted pork loin marinated in rosemary, garlic, parsley, and wine
posted: 12/28/2006
Beans and Shrimp
Fagioli con Gamberetti
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Beans and shrimp with black olives, tomatoes, and red onions
posted: 12/11/2006
Beans with Tuna
Fagioli al Tonno
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Stewed beans with tomatoes, olive oil, sage, and tuna
posted: 01/10/2007
Bistecca alla Fiorentina
Bistecca alla Fiorentina
(Beef-Grilled)
The classic Florentine grilled steak
posted: 12/12/2006
Chickpeas and Tuna
Ceci al Tonno
(Vegetables)
Chickpeas with tuna and garlic
posted: 01/04/2007
Fennel au Gratin
Finocchio Gratinate
(Vegetables)
Fennel baked au gratin with bread crumbs
posted: 01/04/2007
Fettuccine with Fish
Fettuccine col Pesce
(Pasta with Fish)
Fettuccine with fish, tomatoes, and onions
posted: 01/10/2007