Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
January 22, 2022
Bookmark and Share



Sicily

Grilled Scallop and Shrimp Skewers
Spiedini di Cape Sante e Gamberoni
(Seafood-Grilled)
Grilled skewered scallops and shrimp marinated in orange juice and white wine
posted: 01/02/2007

Grilled Stuffed Squid
Calamari Ripieni
(Seafood-Grilled)
Grilled squid stuffed with a seasoned bread crumb stuffing
posted: 01/02/2007

Grilled Stuffed Swordfish Rolls
Involtini di Pesce Spada
(Seafood-Grilled)
Grilled swordfish rolls stuffed with seasoned bread crumb stuffing and coated with a cheese-flavored bread crumbs coating
posted: 12/31/2006

Grilled Swordfish
Pesce Spada alla Griglia
(Seafood-Grilled)
Grilled marinated swordfish steak in the Sicilian style
posted: 12/30/2006

Grilled Swordfish with Sammurigghiu Sauce
Pesce Spada col Salmoriglio
(Seafood-Grilled)
Grilled swordfish marinated in olive oil, lemon juice, and herbs
posted: 12/30/2006

Grilled Tuna "Origanata"
Tonno "'Riganatu"
(Seafood-Grilled)
Grilled tuna marinated in olive oil and oregano
posted: 12/30/2006

Grilled Tuna in Rosemary and Garlic, Palermo Style
Tonno alla Palermitana
(Seafood-Grilled)
Grilled tuna marinated in wine, rosemary, and garlic
posted: 12/30/2006

Grilled Tuna with Red Salmoriglio Sauce
Tonno Arrosto con Salmoriglio Rosso
(Seafood-Grilled)
Grilled tuna with a pesto of tomatoes, vinegar, parsley, and oregano
posted: 12/30/2006

Grilled Veal Rolls with Mortadella and Pecorino
Braciolettine Arrostite alla Messinese
(Veal-Grilled)
Grilled skewered veal roll-ups stuffed with bread crumbs, mortadella, and pecorino cheese
posted: 01/02/2007

Grilled Veal Rolls with Pine Nuts and Raisins
Involtini di Vitello
(Veal-Grilled)
Grilled skewers of breaded veal roll-ups stuffed with bread crumbs, raisins, pine nuts, and salami with onion and bay leaf
posted: 01/02/2007


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



Be notified of updates and events:
 


Mediterranean Vegetables is a great reference book that will be invaluable to any chef’s library.  I am especially glad to have it in mine.
- Jean-Georges Vongerichten, chef and co-author of Simple to Spectacular


Cliff is our GO TO guy whenever we need advice on a particularly intriguing recipe or ingredient. That's why we are thrilled to be holding his new HOT and hip collection of recipes [Some Like it Hot] that will guide you on a world tour guaranteed to blow your taste buds away!
- Mary Sue Milliken and Susan Feniger Chefs/Owners, Border Grill and Ciudad

(View all)