Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
July 6, 2022
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Sicily

Grilled Chicken Oregano
Pollo Oreganato
(Fowl-Grilled)
Sicilian-style grilled chicken legs marinated in olive oil, lemon juice, garlic, parsley, and oregano
posted: 12/14/2006

Grilled Eggplant Roll-ups
Braciolette di Melanzane Ripieni
(Vegetables-Grilled)
Grilled stuffed eggplant slices skewered with pancetta
posted: 01/04/2007

Grilled Marinated and Breaded Tuna Steak
Tonno Marinato alla Griglia
(Seafood-Grilled)
Grilled tuna marinated in wine and lemon juice and coated with olive oil-drizzled bread crumbs
posted: 12/30/2006

Grilled Marinated Swordfish with Spicy Sardine Pesto
Grigliata di Pesce Spada
(Seafood-Grilled)
Grilled swordfish in a marinade of olive oil, wine, onion and bay leaf finished with a sardine, oregano, and cayenne pepper pesto
posted: 12/31/2006

Grilled Meatball Skewers
Spiedini
(Beef-Grilled)
Grilled skewers of meatballs, bread cubes, and pancetta
posted: 12/12/2006

Grilled Pork Chops Oregano
Costolette di Maiale 'Riganatu
(Pork-Grilled)
Grilled pork chops marinated in olive oil, onion, garlic, and oregano
posted: 12/28/2006

Grilled Red, Yellow and Green Peppers
Peperoni in Graticola
(Vegetables-Grilled)
Grilled mixed bell peppers
posted: 01/04/2007

Grilled Sardine "Sausages"
Sasizzeddi in Sarde Arrustuti
(Seafood-Grilled)
Grilled boned fresh sardines stuffed with seasoned bread crumbs and skewered with bread cubes and oranges
posted: 12/30/2006

Grilled Sardines
Sarde alla Griglia
(Seafood-Grilled)
Grilled fresh sardines
posted: 12/30/2006

Grilled Sausage, Orange, and Bay Leaf Skewers
Spiedini di Salsicce e Arance
(Sausage, Grilled Sausage, Mixed)
Grilled skewers of Italian sausage, orange wedges, and fresh bay leaf
posted: 12/29/2006


Abruzzo

Apulia

Calabria

Campania

Campania-Naples



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Small plates that are big on flavor are always in season at my house.  This is another wonderful collection of Mediterranean recipes from Clifford Wright [Little Foods of the Mediterranean] that will send me into the kitchen with pleasure.  Wright strikes just the right note between scholarly and sensual.
- Joyce Goldstein, author of The Mediterranean Kitchen and Saffron Shores


[Mediterranean Feast] The Saveur 100.  Voted Most Delicious History Book You Can Cook From.  “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine

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