Caponata
Caponata
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Sicilian antipasto relish of fried eggplants, tomatoes, celery, onion, and olives
posted: 01/10/2007
Carrots with Marsala
(Vegetables)
Caramelized carrots in Marsala wine
posted: 01/03/2007
Coffee Ice
Granita di Caffé
(Desserts)
Coffee granita
posted: 10/25/2007
Eel in Sweet and Sour "Picchi-Pácchiu" Sauce
Ancidda a Picchi-Pácchiu all'Auruduci
(Seafood)
Eel and eggplant braised in tomatoes, onion, garlic, basil, and saffron
posted: 01/03/2008
Eggplant Seviche
Mulinciana a Schibecci
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Eggplant fried in olive oil and preserved in tomatoes, onions, mint, and vinegar
posted: 01/10/2007
Festive Baked Rice
Tummàla
(Rice, Couscous, and Other Grains)
Grand baked rice with chicken, veal, Italian sausage, tomatoes, and cheeses
posted: 01/10/2007
Fritedda
Frittedda
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Fava beans, peas, scallions, mint, and artichokes dressed with vinegar
posted: 01/10/2007
Fusilli with Tuna in Red Sauce
Fusilli con Salsa Rosso di Tonno
(Pasta with Fish)
Fusilli with tomato sauce and tuna, pine nuts, and raisins
posted: 12/18/2006
Grilled Artichokes
Carciofi alle Brace
(Vegetables-Grilled)
Grilled whole artichokes with dressing
posted: 01/04/2007
Grilled Beef Rolls with Pecorino, Currants, and Pine Nuts
Braciolettine Arrostite
(Beef-Grilled)
Grilled skewers of beef roll-ups stuffed with bread crumbs, pecorino cheese, currants, and pine nuts
posted: 12/12/2006
