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Grilled Cypriot Sausage
Sheftalia
(Sausage, Grilled Sausage, Mixed)
Seasoned pork and lamb crépinette (sausage without casing, wrapped in caul fat)
posted: 01/09/2007
There are so many interesting flavors and combinations here [in Mediterranean Vegetables]. Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are. I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook
Cucina Paradiso is a wonderfully insightful and refreshingly personal exploration of one of the world�s most exciting cuisines--full of rich, colorful, and highly seasoned dishes unlike any other Italian food you know. The book is also full of fascinating history. Food is the prism through which Clifford Wright views Sicily and Sicilian culture.
- Paula Wolfert, author of Paula Wolfert's World of Food, Mediterranean Cooking, The Cooking of South-West France, an