Grilled Cypriot Sausage
Sheftalia
(Sausage, Grilled Sausage, Mixed)
Seasoned pork and lamb crépinette (sausage without casing, wrapped in caul fat)
posted: 01/09/2007
"The recipes in Grill Italian are traditional, informative, and most important, delicious. Cliff Wright brings together the best of Italy's flavors and easy techniques."
- Bobby Flay, chef and co-owner of Mesa Grill and Bolo
Mediterranean Vegetables is a great reference book that will be invaluable to any chef’s library. I am especially glad to have it in mine.
- Jean-Georges Vongerichten, chef and co-author of Simple to Spectacular
