Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 17, 2017
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Grilled Cypriot Sausage
Sheftalia
(Sausage, Grilled Sausage, Mixed)
Seasoned pork and lamb crépinette (sausage without casing, wrapped in caul fat)
posted: 01/09/2007




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Clifford A. Wright... is a memorable, marvelous writer.
- Dick Sinnot, Boston Herald


Clifford Wright proves again in this delectable volume that he is the dean of American authorities on Mediterranean cooking.  The recipes [in Little Foods of the Mediterranean] are as valuable for their authenticity as for Wright’s fascinating notes that explain a rich, diverse food culture.
- John Mariani, author of The Italian-American Cookbook and The Dicitonary of Italian Food and Drink

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