Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
January 16, 2019
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Albania

Albanian Lamb Stew with Parsley
Mish Shqeto
(Lamb)
Lamb stew with parsley
posted: 12/12/2009

Croatia

Boiled Croatian Cheese Strudel
Zagorski Štrukli
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Cheese-stuffed boiled puff pastry
posted: 03/02/2015

Broccoli Crêpes
Prokulica Palacinka
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Thin pancakes of broccoli and sour cream
posted: 01/09/2007

Croatian Sausage and Sauerkraut Stew
Kobasice sa Kiselim Zeljem
(Sausage, Grilled Sausage, Mixed)
Stew of East European-style sausage with smoked bacon, juniper berries, and sauerkraut
posted: 01/09/2007

Slovenia

Braised Cabbage
Pirjati Zelje
(Vegetables)
Cabbage braised with wine, tomato puree, and juniper berries
posted: 06/17/2009

General

Cevapcici
Cevapcici
(Sausage, Grilled Sausage, Mixed)
Grilled Serbian-style ground lamb and veal rissoles
posted: 12/26/2007

Gibanica
Gibanica
(Pies-Savory)
Cheesy phyllo pie
posted: 07/02/2012

Potato and Sheep's Cheese Casserole
Musaka od Krumpira (Krompira)
(Vegetables)
Potato and cheese casserole with bacon and dill
posted: 09/05/2007



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Cucina Paradiso is a cookbook, not some dry, dull gastronomic text.  The recipes are seductively written, and powerfully appealing.  And Wright’s refreshing lack of arrogance...is a rarity among food writers today.
- Robin Mather, The Detroit News


If there is a cookbook of the year, this [Mediterranean Feast] is it.  A remarkably ambitious work....The subject is vast, the scope of time daunting, but Wright comes across as a cheerful, dedicated scholar who was sorry when he had to stop.  Recipes are written to be accessible to contemporary cooks.
- William Rice, Chicago Tribune

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