Clifford A. Wright's Recipes: Balkans

Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.

February 4, 2012

Home > Recipes > Balkans

Croatia

Broccoli Crêpes
Prokulica Palacinka
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Thin pancakes of broccoli and sour cream
posted: 01/09/2007

Croatian Sausage and Sauerkraut Stew
Kobasice sa Kiselim Zeljem
(Sausage, Grilled Sausage, Mixed)
Stew of East European-style sausage with smoked bacon, juniper berries, and sauerkraut
posted: 01/09/2007

Slovenia

Braised Cabbage
Pirjati Zelje
(Vegetables)
Cabbage braised with wine tomato sauce and juniper berries
posted: 06/17/2009

General

Albanian Lamb Stew with Parsley
Mish Shqeto
(Lamb)
Lamb stew with parsley
posted: 12/12/2009

Cevapcici
Cevapcici
(Sausage, Grilled Sausage, Mixed)
Grilled Serbian-style ground lamb and veal rissoles
posted: 12/26/2007

Potato and Sheep's Cheese Casserole
Musaka od Krumpira (Krompira)
(Vegetables)
Potato and cheese casserole with bacon and dill
posted: 09/05/2007

Croatia

Broccoli Crêpes

Croatian Sausage and Sauerkraut Stew

Slovenia

Braised Cabbage

General

Albanian Lamb Stew with Parsley

Cevapcici

Potato and Sheep's Cheese Casserole

This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000

There are so many interesting flavors and combinations here [in Mediterranean Vegetables]. Having had the honor of eating some of these dishes cooked by Cliff’s own hand, I know how good they really are. I can’t wait to cook them myself.
- Deborah Madison, author of Vegetarian Cooking for Everyone and The Greens Cookbook

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