Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
September 19, 2019
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Albania

Albanian Lamb Stew with Parsley
Mish Shqeto
(Lamb)
Lamb stew with parsley
posted: 12/12/2009

Croatia

Boiled Croatian Cheese Strudel
Zagorski Štrukli
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Cheese-stuffed boiled puff pastry
posted: 03/02/2015

Broccoli Crêpes
Prokulica Palacinka
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Thin pancakes of broccoli and sour cream
posted: 01/09/2007

Croatian Sausage and Sauerkraut Stew
Kobasice sa Kiselim Zeljem
(Sausage, Grilled Sausage, Mixed)
Stew of East European-style sausage with smoked bacon, juniper berries, and sauerkraut
posted: 01/09/2007

Slovenia

Braised Cabbage
Pirjati Zelje
(Vegetables)
Cabbage braised with wine, tomato puree, and juniper berries
posted: 06/17/2009

General

Cevapcici
Cevapcici
(Sausage, Grilled Sausage, Mixed)
Grilled Serbian-style ground lamb and veal rissoles
posted: 12/26/2007

Gibanica
Gibanica
(Pies-Savory)
Cheesy phyllo pie
posted: 07/02/2012

Potato and Sheep's Cheese Casserole
Musaka od Krumpira (Krompira)
(Vegetables)
Potato and cheese casserole with bacon and dill
posted: 09/05/2007



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This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépin's Kitchen: Encore with Claudine and co-author of Julia and Jacques Co


[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.

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