Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
July 19, 2019
Bookmark and Share



Albania

Albanian Lamb Stew with Parsley
Mish Shqeto
(Lamb)
Lamb stew with parsley
posted: 12/12/2009

Croatia

Boiled Croatian Cheese Strudel
Zagorski Štrukli
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Cheese-stuffed boiled puff pastry
posted: 03/02/2015

Broccoli Crêpes
Prokulica Palacinka
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Thin pancakes of broccoli and sour cream
posted: 01/09/2007

Croatian Sausage and Sauerkraut Stew
Kobasice sa Kiselim Zeljem
(Sausage, Grilled Sausage, Mixed)
Stew of East European-style sausage with smoked bacon, juniper berries, and sauerkraut
posted: 01/09/2007

Slovenia

Braised Cabbage
Pirjati Zelje
(Vegetables)
Cabbage braised with wine, tomato puree, and juniper berries
posted: 06/17/2009

General

Cevapcici
Cevapcici
(Sausage, Grilled Sausage, Mixed)
Grilled Serbian-style ground lamb and veal rissoles
posted: 12/26/2007

Gibanica
Gibanica
(Pies-Savory)
Cheesy phyllo pie
posted: 07/02/2012

Potato and Sheep's Cheese Casserole
Musaka od Krumpira (Krompira)
(Vegetables)
Potato and cheese casserole with bacon and dill
posted: 09/05/2007



Be notified of updates and events:
 


Wright’s enthusiastic investigation of Mediterranean cuisines is a fine feast for readers interested in culture, history, and most of all, food.
- John Alden, Smithsonian Magazine


Clifford Wright proves again in this delectable volume that he is the dean of American authorities on Mediterranean cooking.  The recipes [in Little Foods of the Mediterranean] are as valuable for their authenticity as for Wright’s fascinating notes that explain a rich, diverse food culture.
- John Mariani, author of The Italian-American Cookbook and The Dicitonary of Italian Food and Drink

(View all)