Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 16, 2018
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Pastry Cream
(Basic Recipes and Sauces)
Custard for fruit tarts and other pastries
posted: 06/14/2008

Roast Chicken
(Fowl)
The perfect roast chicken
posted: 09/18/2007

Shrimp or Lobster Stock
(Basic Recipes and Sauces)
Basic shrimp or lobster stock for recipes requiring it
posted: 01/06/2007

Vinaigrette Dressing
(Basic Recipes and Sauces)
Basic vinaigrette dressing and variations for salads
posted: 01/08/2007



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“Real Stew” is a cookbook that doesn’t put on airs.  “Real Stew” is what it is–an authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun


"Grill Italian hooks the cook in the introduction. Who would not want to light the grill after reading the author's description of an alfresco dinner in Sicily ? The recipes are generally on the simple side, relying on the fresh ingredients and herbs for flavor rather than on heavy marinades and bastings. I love the frequent trick of alternating items on skewers with cubes of oil-soaked bread or that of sprinkling on bread crumbs to add texture ? Sausages, onions and oranges skewered together offer a delightful change of pace."
- Florence Fabricant, New York Times

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