Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 22, 2017
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Pastry Cream
(Basic Recipes and Sauces)
Custard for fruit tarts and other pastries
posted: 06/14/2008

Roast Chicken
(Fowl)
The perfect roast chicken
posted: 09/18/2007

Shrimp or Lobster Stock
(Basic Recipes and Sauces)
Basic shrimp or lobster stock for recipes requiring it
posted: 01/06/2007

Vinaigrette Dressing
(Basic Recipes and Sauces)
Basic vinaigrette dressing and variations for salads
posted: 01/08/2007



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Clifford Wright has done it again! Not only does Little Foods of the Mediterranean provide hundreds of mouth-watering recipes, it also offers a lively history of their origins. Wright shares with us the centuries-old philosophy of eating that underlies these marvelous little foods, seasoning his text with spicy etymologies along with copious doses of Aleppo pepper and harisa.
- Darra Goldstein, Editor, Gastronomica: The Journal of Food and Culture


Mediterranean Vegetables is a great reference book that will be invaluable to any chef’s library.  I am especially glad to have it in mine.
- Jean-Georges Vongerichten, chef and co-author of Simple to Spectacular

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