Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
March 24, 2018
Bookmark and Share

Pastry Cream
(Basic Recipes and Sauces)
Custard for fruit tarts and other pastries
posted: 06/14/2008

Roast Chicken
The perfect roast chicken
posted: 09/18/2007

Shrimp or Lobster Stock
(Basic Recipes and Sauces)
Basic shrimp or lobster stock for recipes requiring it
posted: 01/06/2007

Vinaigrette Dressing
(Basic Recipes and Sauces)
Basic vinaigrette dressing and variations for salads
posted: 01/08/2007

Be notified of updates and events:

[Mediterranean Feast] The Saveur 100.  Voted Most Delicious History Book You Can Cook From.  “Food-in-context has never been more thoroughly (and more cookably) presented."
- Saveur magazine

Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table

(View all)