Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 15, 2018
Bookmark and Share



Basic Short Dough
(Bread Doughs, Short Doughs, and Batters)
Dough for pies, empanadas, and such
posted: 10/01/2007

Beef Broth
(Basic Recipes and Sauces)
Basic beef broth for recipes requiring it
posted: 01/06/2007

Chicken and Spinach
(Fowl)
Chicken breast sauteed with carrot, red bell pepper with wine and spinach and a hint of cinnamon
posted: 12/14/2006

Chicken Broth
(Basic Recipes and Sauces)
Basic chicken broth for other recipes requiring it
posted: 01/06/2007

Duck Breast with Marsala Orange Sauce and Red Currants
(Fowl)
Duck breast with a sauce of Marsala wine, orange juice, orange zest, and red currants
posted: 02/17/2009

Fish Broth
(Basic Recipes and Sauces)
Basic fish broth for recipes requiring it
posted: 01/06/2007

Griddled Broccoli
(Vegetables)
Broccoli cooked on a griddle
posted: 01/18/2011

Martha Rose Shulman’s Marinated Broccoli Stems
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Sliced raw broccoli stems marinated in oil, vinegar, and garlic
posted: 09/16/2008

Mashed Potatoes
(Vegetables)
The classic, and best, mashed potatoes
posted: 09/17/2007

Mayonnaise
Maionese
(Basic Recipes and Sauces)
The classic Mediterranean style mayonnaise used in Spain, France, and Italy
posted: 12/11/2006



Be notified of updates and events:
 


Mediterranean Vegetables is a great reference book that will be invaluable to any chef’s library.  I am especially glad to have it in mine.
- Jean-Georges Vongerichten, chef and co-author of Simple to Spectacular


This well-researched book [Mediterranean Vegetables] on vegetables is full of wonderful recipes from the cuisines of the world and is a great reference work.
- Jacques Pépin, host of Jacques Pépin’s Kitchen: Encore with Claudine and co-author of Julia and Jacques Co

(View all)