Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
March 27, 2017
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Basic Short Dough
(Bread Doughs, Short Doughs, and Batters)
Dough for pies, empanadas, and such
posted: 10/01/2007

Beef Broth
(Basic Recipes and Sauces)
Basic beef broth for recipes requiring it
posted: 01/06/2007

Chicken and Spinach
(Fowl)
Chicken breast sauteed with carrot, red bell pepper with wine and spinach and a hint of cinnamon
posted: 12/14/2006

Chicken Broth
(Basic Recipes and Sauces)
Basic chicken broth for other recipes requiring it
posted: 01/06/2007

Duck Breast with Marsala Orange Sauce and Red Currants
(Fowl)
Duck breast with a sauce of Marsala wine, orange juice, orange zest, and red currants
posted: 02/17/2009

Fish Broth
(Basic Recipes and Sauces)
Basic fish broth for recipes requiring it
posted: 01/06/2007

Griddled Broccoli
(Vegetables)
Broccoli cooked on a griddle
posted: 01/18/2011

Martha Rose Shulman’s Marinated Broccoli Stems
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Sliced raw broccoli stems marinated in oil, vinegar, and garlic
posted: 09/16/2008

Mashed Potatoes
(Vegetables)
The classic, and best, mashed potatoes
posted: 09/17/2007

Mayonnaise
Maionese
(Basic Recipes and Sauces)
The classic Mediterranean style mayonnaise used in Spain, France, and Italy
posted: 12/11/2006



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Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Network’s In Food Today and author of Taste: One Palate’s Journey Through the Wo


[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.

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