Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
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March 11, 2010
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Basic Short Dough
(Bread Doughs, Short Doughs, and Batters)
Dough for pies, empanadas, and such
posted: 10/01/2007

Beef Broth
(Basic Recipes and Sauces)
Basic beef broth for recipes requiring it
posted: 01/06/2007

Chicken Broth
(Basic Recipes and Sauces)
Basic chicken broth for other recipes requiring it
posted: 01/06/2007

Filet Mignon with Scallion Cream Sauce and Roasted Stuffed Peppers
(Beef)
Filet mignon with a sauce of scallions and cream and roasted bell peppers stuffed with scallions, parsley, and garlic
posted: 12/12/2006

Fish Broth
(Basic Recipes and Sauces)
Basic fish broth for recipes requiring it
posted: 01/06/2007

Martha Rose Shulman’s Marinated Broccoli Stems
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Sliced raw broccoli stems marinated in oil, vinegar, and garlic
posted: 09/16/2008

Mashed Potatoes
(Basic Recipes and Sauces)
The classic, and best, mashed potatoes
posted: 09/17/2007

Mayonnaise
Maionese
(Basic Recipes and Sauces)
The classic Mediterranean style mayonnaise used in Spain, France, and Italy
posted: 12/11/2006

Pastry Cream
(Basic Recipes and Sauces)
Custard for fruit tarts and other pastries
posted: 06/14/2008

Roast Chicken
(Fowl)
The perfect roast chicken
posted: 09/18/2007



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This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000


Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and delicious– my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table

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