Basic Short Dough
(Bread Doughs, Short Doughs, and Batters)
Dough for pies, empanadas, and such
posted: 10/01/2007
Beef Broth
(Basic Recipes and Sauces)
Basic beef broth for recipes requiring it
posted: 01/06/2007
Chicken Broth
(Basic Recipes and Sauces)
Basic chicken broth for other recipes requiring it
posted: 01/06/2007
Filet Mignon with Scallion Cream Sauce and Roasted Stuffed Peppers
(Beef)
Filet mignon with a sauce of scallions and cream and roasted bell peppers stuffed with scallions, parsley, and garlic
posted: 12/12/2006
Fish Broth
(Basic Recipes and Sauces)
Basic fish broth for recipes requiring it
posted: 01/06/2007
Martha Rose Shulman’s Marinated Broccoli Stems
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Sliced raw broccoli stems marinated in oil, vinegar, and garlic
posted: 09/16/2008
Mashed Potatoes
(Basic Recipes and Sauces)
The classic, and best, mashed potatoes
posted: 09/17/2007
Mayonnaise
Maionese
(Basic Recipes and Sauces)
The classic Mediterranean style mayonnaise used in Spain, France, and Italy
posted: 12/11/2006
Pastry Cream
(Basic Recipes and Sauces)
Custard for fruit tarts and other pastries
posted: 06/14/2008
Roast Chicken
(Fowl)
The perfect roast chicken
posted: 09/18/2007
