Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
February 4, 2012
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Cal-Italian

Pan-roasted Brussels Sprouts
(Vegetables)
Crispy pan-roasted Brussels sprouts with olive oil and sea salt
posted: 04/22/2010

Italian-American

Baked Rigatoni with Sausages
(Pasta-Baked)
Baked rigatoni with Italian sausages in tomato sauce with a Bechamel sauce coating
posted: 12/27/2006

Spaghetti with Meatballs
(Pasta with Beef)
Classic spaghetti and meatballs in tomato sauce
posted: 12/14/2006

Spaghetti with Scungilli
Spaghetti con Scungilli
(Pasta with Shellfish)
Spaghetti with murex (conch or whelk) in tomato sauce
posted: 12/22/2006

General

Hash of Brussels Sprouts with Bacon and Hazelnuts
(Vegetables)
Chopped Brussels sprouts with maple-cured bacon and hazelnuts for Thanksgiving
posted: 11/24/2008



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Wright’s enthusiastic investigation of Mediterranean cuisines is a fine feast for readers interested in culture, history, and most of all, food.
- John Alden, Smithsonian Magazine


This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000

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Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com

Gourmet Foods At PastaCheese.com